Nutter Butter Trifle Recipe

If you’re on the hunt for a show-stopping, crowd-pleasing sweet that requires zero oven time, look no further than this Nutter Butter Trifle. Imagine sumptuous layers of banana pudding paired with crunchy Nutter Butter cookies and creamy whipped topping, all offset by fresh banana slices and a lush drizzle of peanut butter. Every spoonful is a celebration—texture, flavor, and pure fun—and it’s absolutely perfect for potlucks, family dinners, or just treating yourself. The Nutter Butter Trifle isn’t just a dessert, it’s a total experience, and you’ll want to make it again and again!

Ingredients You’ll Need

This recipe is simple but every ingredient plays a starring role, creating unparalleled creaminess, crunch, and peanut buttery indulgence. Take a closer look at each layer—each one adds something special to your Nutter Butter Trifle masterpiece!

• Whole Milk: Cold milk helps the pudding thicken properly for that classic creamy trifle texture.
• Instant Banana Cream Pudding Mix: This is the flavor backbone, infusing each bite with sweet banana goodness.
• Whipped Topping: Fluffy and light, it keeps the dessert from feeling too heavy and amps up the creaminess.
• Nutter Butter Cookies: These are key for that signature crunch and irresistible peanut butter flavor in every layer.
• Fresh Bananas: Slices of ripe banana add natural sweetness and keep every bite fresh and fruity.
• Creamy Peanut Butter: Just slightly warmed for a gorgeous, rich, nutty drizzle to finish the trifle in style!

How to Make Nutter Butter Trifle

Step 1: Mix the Pudding

Start by whisking together the whole milk and instant banana cream pudding mix in a large bowl—three minutes is all you need until it’s thick and luscious. Fold in half the whipped topping to make it extra fluffy and light, then set this aside. You’ll be amazed by how easy it comes together, no stand mixer required!

Step 2: Layer Cookies and Bananas

Lay out 9 to 10 Nutter Butter cookies at the bottom of your trifle bowl. Don’t worry if you have to break them up a bit to fit—imperfection is delicious here! Next, place a layer of banana slices over the cookies so you get that perfect fruitiness in every bite.

Step 3: Add Pudding and Repeat

Spoon half the pudding mixture over the banana layer, smoothing it right to the edges for those gorgeous, visible stripes. Repeat the layers: Nutter Butter cookies, more banana slices, the rest of the pudding. Finish with a final layer of cookies and bananas—the more generous, the better.

Step 4: Top with Whipped Topping

Spread the remaining whipped topping over the very top, making it as swirly or as smooth as you like. This last cloudlike layer seals everything in and looks spectacular once garnished.

Step 5: Chill and Serve

Cover the trifle with plastic wrap and let it chill for at least four hours—overnight is even better! The cookies soften into a delightfully cake-like texture without losing all their crunch, and the flavors meld together beautifully. Just before serving, crumble a few more Nutter Butter cookies over the top and warm up that creamy peanut butter for the ultimate drizzle.

How to Serve Nutter Butter Trifle

Garnishes

Don’t skip the final flourish! A generous sprinkle of crumbled Nutter Butter cookies gives great texture, while a warm peanut butter drizzle adds richness. If you want to take it up a notch, add extra banana slices or even a few chocolate chips for a fun twist on the classic Nutter Butter Trifle.

Side Dishes

Since Nutter Butter Trifle is creamy, cool, and sweet, it pairs nicely with just about any lighter fare. Fresh fruit, a crisp salad, or even coffee and tea make perfect partners. Just remember, it’s the star—let it shine as the grand finale at your table!

Creative Ways to Present

Classic glass trifle bowls let those luscious layers steal the spotlight, but you can also portion your Nutter Butter Trifle into mason jars or small cups for adorable, single-serve desserts at parties. It’s a guaranteed conversation starter and looks just as amazing in mini form!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the bowl tightly with plastic wrap and keep it in the fridge. The trifle will stay delicious for up to two days—just note that the cookies will continue to soften, making every spoonful even more melt-in-your-mouth amazing.

Freezing

Freezing a Nutter Butter Trifle isn’t recommended, as bananas tend to turn mushy and the pudding may separate. For best flavor and texture, enjoy it fresh from the refrigerator.

Reheating

No reheating necessary! This dessert is at its best served well-chilled, so just scoop and enjoy straight out of the fridge. If you’d like to refresh the peanut butter drizzle before serving leftovers, give it a quick 10-second zap in the microwave.

FAQs

Can I use a different flavor of pudding?

Absolutely! If banana cream isn’t your thing or isn’t available, vanilla or even chocolate instant pudding both make tasty alternatives. Just add a splash of banana extract to vanilla pudding if you want to keep that fruity flavor.

What if I can’t find Nutter Butter cookies?

If Nutter Butters aren’t on the shelves, try swapping in peanut butter sandwich cookies or even peanut butter Oreos. You’ll still get that lovely peanut flavor, but for true Nutter Butter Trifle magic, the original is tough to beat!

Can I make Nutter Butter Trifle the night before?

Yes, and it’s a great idea! The flavors meld and the cookies soften into a dreamy cake-like texture overnight. Just wait to add your garnishes until right before serving for the best crunch.

Is it possible to make a gluten-free version?

Definitely! Just use your favorite gluten-free peanut butter cookies and ensure your pudding mix is gluten-free as well. Everything else is naturally gluten-free, so everyone can enjoy a scoop.

How do I keep the bananas from browning?

Peeled and sliced bananas hold up pretty well thanks to the pudding, but to keep them extra bright, you can quickly toss the slices in a splash of lemon juice before layering them into the trifle.

Final Thoughts

Few desserts light up a table (or a conversation) quite like a big, beautiful Nutter Butter Trifle. It’s quick, playful, and incredibly tasty—perfect for bakers of every skill level. Give it a go and see for yourself why it’s impossible to have just one serving!

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