Print

No Churn Creamy Peach Sorbet Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 9 reviews

Enjoy a refreshing and creamy no-churn peach sorbet made with just frozen peaches, ripe bananas, lime juice, and a splash of vodka or rum to enhance texture and flavor. This simple, plant-based dessert requires no ice cream maker and is perfect for a healthy summer treat.

Ingredients

Fruits

  • 400 gm frozen peaches, halved and pitted
  • 200 gm overripe bananas, peeled and chopped
  • 1 lime, juiced

Additional Ingredients

  • 2 tbsp vodka, white rum, or water (optional)

Instructions

  1. Prepare the Fruit: Halve the peaches and remove the pits, then roughly chop the peaches and set aside. Peel and chop the bananas. Squeeze fresh lime juice over both fruits to add brightness and prevent browning. Transfer the fruit mixture to a zip-lock bag and place it in the freezer to freeze overnight (approximately 12 hours).
  2. Blend the Sorbet: The following day, transfer the fully frozen fruit mixture to a food processor. Add 2 tablespoons of vodka, white rum, or water to help with blending and improve texture. Start blending at low speed, gradually increasing to high speed. Scrape down the sides of the processor as needed to ensure an even, smooth consistency. Continue blending until the mixture is creamy and smooth without any large chunks.
  3. Serve or Store: Spoon the creamy sorbet into a container or tin. You can serve immediately as a soft-serve style treat or place the container in the freezer to firm up further. Scoop and serve as desired.

Notes

  • For enhanced flavor, consider adding a little vanilla extract and a pinch of salt to the fruit before freezing.
  • You can substitute the vodka or rum with water if you want to keep it non-alcoholic, though alcohol helps prevent ice crystals and keeps the texture smoother.
  • This sorbet is best served within a few days for optimal freshness.
  • Using overripe bananas adds natural sweetness and creaminess without added sugar.

Find it online: https://lauracooks.com/no-churn-creamy-peach-sorbet-recipe/