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No-Bake Strawberry Cheesecake Jars Recipe

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4.2 from 14 reviews

This no-bake strawberry cheesecake jars recipe offers a simple and delicious dessert solution that requires no oven time. Creamy, sweetened cream cheese is blended with fresh strawberries and layered in individual jars for a visually appealing and refreshing treat. Perfect for quick preparation and portion control, this recipe highlights fresh strawberry flavor combined with the smooth texture of cream cheese and a touch of natural sweetener.

Ingredients

Cheesecake Mixture

  • 2 (8 ounce) packages cream cheese, softened at room temperature
  • 1 pound strawberries, washed and stems removed
  • 34 tablespoons erythritol (natural sweetener)

Garnish

  • Fresh mint leaves
  • Additional diced strawberries

Instructions

  1. Prepare Cream Cheese Mixture: Beat the softened cream cheese using a mixer with the paddle attachment on medium speed until creamy and smooth.
  2. Add Strawberries: Dice half of the strawberries and add them to the mixer. Continue mixing on medium speed until the strawberries are fully pureed and incorporated into the cream cheese.
  3. Sweeten the Mixture: Gradually add erythritol to the mixture while mixing. Taste and adjust sweetness by adding more erythritol if desired.
  4. Layer in Jars: In clean jars, place a layer of the cream cheese and strawberry mixture at the bottom. Follow with a layer of diced strawberries. Repeat layering until the jars are filled.
  5. Garnish and Serve: Top each jar with diced strawberries and a sprig of fresh mint for a beautiful finish. Chill if preferred before serving.

Notes

  • Use softened cream cheese to ensure a smooth mixture without lumps.
  • Adjust the amount of erythritol according to your sweetness preference.
  • These cheesecake jars can be prepared ahead and refrigerated for up to 2 days.
  • For a lower-carb version, erythritol is a good sugar substitute used here.
  • Make sure to wash strawberries thoroughly and remove stems before use.