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No Bake Kool Aid Pie Recipe

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3.9 from 9 reviews

This No Bake Kool Aid Pie is a delightful and easy-to-make dessert perfect for warm days or anytime you want a quick, fruity treat. Combining the tangy sweetness of Kool-Aid with creamy sweetened condensed milk and fluffy whipped topping in a graham cracker crust, this pie requires no baking and sets up deliciously in the freezer or refrigerator. Garnish with whipped cream and maraschino cherries for an extra pop of flavor and color.

Ingredients

Filling

  • 14 ounces sweetened condensed milk
  • 1 packet Kool-Aid (cherry flavor recommended)
  • 8 ounces whipped topping, thawed (such as Cool Whip)

Crust

  • 1 graham cracker crust (9 inches)

Optional Garnish

  • Whipped cream
  • Maraschino cherries

Instructions

  1. Mix Sweetened Condensed Milk and Kool-Aid: In a large mixing bowl, whisk together the 14 ounces of sweetened condensed milk with one packet of Kool-Aid powder until the mixture is completely combined and smooth, ensuring the flavor is evenly distributed.
  2. Fold in Whipped Topping: Gently fold 8 ounces of thawed whipped topping into the Kool-Aid mixture, being careful not to deflate the fluffy topping, until fully incorporated and creamy.
  3. Pour Filling into Crust: Pour the prepared filling evenly into the 9-inch graham cracker crust, smoothing the top with a spatula for an even layer.
  4. Chill or Freeze the Pie: Cover the pie with plastic wrap or foil, and either freeze for at least 2 hours to firm up or refrigerate for a minimum of 4 hours before serving. The pie firms as it chills, setting perfectly without baking.
  5. Serve with Garnishes: Serve the pie chilled or frozen, optionally topping with whipped cream and maraschino cherries for added flavor and presentation.

Notes

  • You can use any flavor of Kool-Aid powder to customize the pie taste.
  • For best texture, allow the pie to freeze for 2 hours or refrigerate at least 4 hours before serving.
  • Use a store-bought graham cracker crust or make your own for a homemade touch.
  • This pie is very sweet and rich; small slices are recommended.
  • Store leftovers covered in the refrigerator for up to 3 days or in the freezer for up to a week.

Find it online: https://lauracooks.com/no-bake-kool-aid-pie-recipe/