Ninja Creami Cake Batter Ice Cream Recipe

I am so excited to share this Ninja Creami Cake Batter Ice Cream Recipe with you because it’s become one of my absolute favorite treats to whip up at home. The way this ice cream captures the sweet, nostalgic flavor of cake batter in a creamy, dreamy form is simply irresistible. It’s surprisingly easy to make with just a handful of ingredients, and the Ninja Creami turns this mixture into a beautifully smooth dessert that always impresses everyone at my table.

Why You’ll Love This Ninja Creami Cake Batter Ice Cream Recipe

When I make this Ninja Creami Cake Batter Ice Cream Recipe, what really stands out to me is the flavor. It’s that perfect combination of sweet, creamy, and subtly vanilla-forward cake batter flavor that instantly brings back memories of childhood baking adventures. The addition of cake batter extract gives it such an authentic, rich taste that feels like a slice of birthday cake in every spoonful, but without the heaviness of actual cake. I love how it hits that nostalgic note while still feeling light and refreshing.

Another reason I keep coming back to this recipe is how straightforward it is to prepare. I don’t have to fuss over complicated steps or hard-to-find ingredients. Just a few staples like milk, heavy cream, and vanilla pudding mix, plus the magic of the Ninja Creami, and I have a scoopable dessert ready in about a day. It’s perfect for casual family nights, weekend indulgences, or even for impressing guests at parties. Honestly, it’s one of those recipes that always feels special but never stressful.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient is purposeful and comes together to create that delicious cake batter profile with a creamy texture and light sweetness. Here’s what you’ll need:

• 1 cup milk: This adds the necessary creaminess and helps bind the mixture together.
• 3/4 cup heavy cream: For richness and smooth mouthfeel.
• 2 tablespoons vanilla pudding mix: Adds texture and a subtle hint of vanilla flavor that complements the cake batter.
• 1/4 cup sugar: Sweetens the ice cream without overpowering the delicate flavor.
• 1 teaspoon cake batter extract: The star ingredient that gives the ice cream its signature nostalgic flavor.

Directions

Step 1: In your Ninja Creami container, combine the milk, heavy cream, vanilla pudding mix, sugar, and cake batter extract. Stir everything thoroughly until the sugar is dissolved and the mixture is smooth.

Step 2: Secure the lid tightly on the container and place it in your freezer. Let it freeze solid for at least 24 hours. This step is crucial to get the right ice cream texture once you process it.

Step 3: After the freezing period, remove the container from the freezer and place it in the Ninja Creami machine. Use the ice cream setting to process your mix. The machine will transform it into a creamy, scoopable dessert.

Step 4: If the ice cream is too thick or crumbly after the first spin, add 1 to 2 tablespoons of milk directly into the container and respin. This will help soften it up to the perfect creamy consistency.

Step 5: Serve your Ninja Creami Cake Batter Ice Cream immediately, topped with your favorite sprinkles, crushed cookies, or fresh fruit for an extra fun touch.

Servings and Timing

This recipe yields about 4 generous servings of ice cream. Prep time is minimal—just about 10 to 15 minutes to mix everything together. The freezing step is the longest part, requiring at least 24 hours to achieve the right consistency. The actual processing with the Ninja Creami only takes a few minutes, so in total, you’re looking at about 24 hours and 15 minutes for your delicious results.

How to Serve This Ninja Creami Cake Batter Ice Cream Recipe

When I serve this Ninja Creami Cake Batter Ice Cream Recipe, I like to keep it simple so the lovely cake batter flavor shines through. One of my favorite ways is to top it with colorful sprinkles or rainbow nonpareils for a festive, fun presentation that’s perfect for celebrations like birthdays or casual parties. The texture stays so smooth and creamy that it’s a joy to scoop and eat right out of the bowl.

If I’m aiming for a slightly more indulgent treat, I love pairing it with warm, freshly baked brownies or even a slice of pound cake. The contrast between warm and cold is so divine. Serving it in small dessert bowls with a drizzle of chocolate or caramel sauce always elevates the experience, especially when entertaining friends or family.

For beverages, I find this cake batter ice cream pairs wonderfully with sparkling lemonade or a light rosé wine if you want something refreshing and slightly bubbly. For non-alcoholic options, a chilled vanilla milkshake or fruity iced tea complements the sweetness beautifully. Because the ice cream is best enjoyed chilled, I recommend serving it immediately after processing or gently softened for a few minutes to highlight its creamy texture.

Variations

I love experimenting with this Ninja Creami Cake Batter Ice Cream Recipe by trying different variations. For instance, if you’re vegan or dairy-free, you can substitute the milk and heavy cream with coconut milk or almond milk-based cream substitutes. Just keep in mind the texture might be slightly different, but it still turns out delicious.

Another fun twist is to mix in colorful sprinkles right after processing to turn it into “birthday cake” style ice cream with little bursts of crunchy texture. You can also play around with different flavor extracts—like almond or lemon—to create personalized flavors that blend well with the cake batter base.

Lastly, if you don’t have a Ninja Creami, you can make a similar concoction by placing the mixture in a sealed container and freezing it, then stirring vigorously every 30 minutes for a few hours to mimic the creamy texture. It won’t be quite the same, but still a lovely homemade treat.

Storage and Reheating

Storing Leftovers

When I have leftover Ninja Creami Cake Batter Ice Cream, I store it in an airtight container to maintain freshness and prevent ice crystals from forming. I usually use a plastic or glass container with a tight-fitting lid and pop it back into the freezer. Leftovers keep well for up to a week without losing much quality, though I try to enjoy it sooner because it’s just so tempting!

Freezing

This ice cream freezes exceptionally well. Just make sure your container is sealed tightly to avoid freezer burn or absorbing any unwanted odors from the freezer. I recommend storing it flat to maintain the smooth texture. It can stay frozen for up to a month and still taste fresh. When you’re ready to serve, simply let it sit at room temperature for a few minutes before scooping.

Reheating

Since this is ice cream, reheating isn’t really applicable. However, if your ice cream is too hard after storage, I find the best approach is to let it soften naturally at room temperature for about 5 to 10 minutes or give it a quick spin again in the Ninja Creami if you have the machine handy. Avoid microwaving or melting it down as this will ruin the creamy texture I love so much.

FAQs

Can I use any type of milk for this Ninja Creami Cake Batter Ice Cream Recipe?

You can use different types of milk, but keep in mind that whole milk or 2% milk works best for creaminess. Using skim milk may result in a less rich texture, and non-dairy milks like almond or oat milk may alter the flavor and texture slightly but can work for dairy-free versions.

What if I don’t have cake batter extract? Can I substitute it?

If you don’t have cake batter extract, you can try using vanilla extract combined with a bit of almond extract to mimic the flavor, but the exact nostalgic cake batter taste won’t be quite the same. I highly recommend picking up some cake batter extract online or in the baking aisle for best results.

How long should I freeze the mixture before processing in the Ninja Creami?

The mixture needs to freeze solid for at least 24 hours to ensure the Ninja Creami can process it into smooth ice cream. Freezing for longer is fine and won’t negatively impact the end result.

Can I make this recipe without a Ninja Creami machine?

Yes, you can make a version by freezing the mixture in a container and stirring it every 30 minutes to break up ice crystals. However, the Ninja Creami produces a much creamier, smoother texture with less effort.

How can I add mix-ins like sprinkles or chocolate chips?

I recommend adding mix-ins after the first processing spin. You can gently fold them into the ice cream or add them into the Ninja Creami container and use the mix-in function if your machine has one. This keeps your mix-ins evenly distributed without becoming soggy.

Conclusion

I truly hope you give this Ninja Creami Cake Batter Ice Cream Recipe a try because it’s a delightful, simple treat that’s perfect any time you want a taste of sweet nostalgia. It’s a recipe that brings joy to my kitchen and always earns happy smiles from friends and family. With just a few easy steps and your trusty Ninja Creami, you’ll have a homemade ice cream that feels like a little celebration in every scoop. Enjoy every bite!

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