mozzarella stick onion rings Recipe
Delight your guests with these crispy and cheesy Mozzarella Stick Onion Rings. A perfect appetizer or snack that combines the best of both worlds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Onion Rings:
- 1 large onion
Mozzarella Sticks:
- 12 mozzarella sticks
Batter:
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
Egg Wash:
- 2 eggs
Bread Crumb Coating:
- 1 cup bread crumbs
Oil for frying
Instructions
- Preheat the oil: Heat oil in a deep fryer or large pot to 350°F.
- Prepare the onion and mozzarella: Slice the onion into thick rings and cut the mozzarella sticks in half.
- Prepare the batter: Mix flour, garlic powder, and paprika in a small bowl.
- Prepare the egg wash: Beat the eggs in another bowl.
- Coat the mozzarella sticks: Dip each mozzarella stick into the flour mixture, then the egg, and finally the bread crumbs.
- Assemble the rings: Place each coated mozzarella stick onto an onion ring.
- Fry the rings: Fry the onion rings in batches until golden brown, about 3-4 minutes.
- Drain and serve: Remove the rings and drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://lauracooks.com/mozzarella-stick-onion-rings-recipe/
