Miso Butter Roasted Cabbage Wedges Recipe
Miso Butter Roasted Cabbage Wedges is a delicious and simple side dish featuring tender, slightly crispy cabbage quarters roasted with a savory miso butter glaze, topped with crunchy garlic toasted panko breadcrumbs and fresh parsley for an added burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Cabbage Wedges
- 1 sweetheart (hispi) cabbage, cut into 4 wedges (pointed cabbage in the US)
- 2 tbsp softened butter
- 1 tbsp miso paste
Breadcrumb Topping
- 1 tbsp butter
- 26g (1/4 cup) panko breadcrumbs
- 1/4 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven and Prepare Cabbage: Preheat the oven to 200°C (400°F). Cut the sweetheart cabbage into four wedges, keeping the base intact to hold the leaves together.
- Mix and Brush Miso Butter: In a bowl, combine 2 tablespoons of softened butter with 1 tablespoon of miso paste until well blended. Brush this mixture evenly over all sides of the cabbage wedges, including the base, ensuring maximum flavor coverage.
- Roast the Cabbage: Place the cabbage wedges flat on a baking sheet and roast in the preheated oven for 30 to 35 minutes. The cabbage should develop a nice char on the outside while remaining slightly crispy inside.
- Prepare the Breadcrumb Topping: While the cabbage roasts, melt the remaining 1 tablespoon of butter in a pan over medium heat. Add the panko breadcrumbs and garlic powder, stirring continuously to toast them evenly. Cook until the breadcrumbs turn golden brown, then promptly remove from heat to prevent burning.
- Serve with Breadcrumbs and Parsley: Once the cabbage is roasted, sprinkle the toasted garlic breadcrumbs over the wedges. Optionally, garnish with chopped parsley for a fresh, vibrant touch before serving.
Notes
- To ensure even cooking, cut the cabbage wedges evenly.
- Use softened butter for easy mixing with the miso paste.
- Watch the breadcrumbs closely while toasting to avoid burning.
- Fresh parsley adds a nice contrast but can be omitted if unavailable.
- This dish pairs well with grilled meats or can be served as a vegetarian main side.