Mini Grilled Cheese Hawaiian Rolls Recipe
These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food, featuring sweet and fluffy Hawaiian rolls layered with melty cheddar cheese and optional savory bacon. Brushed with a flavorful garlic and herb butter and baked to golden perfection, they make an irresistible appetizer or snack perfect for gatherings or cozy nights in.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Rolls and Cheese
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
Butter Mixture
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- Pinch of salt and pepper
Optional
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the sandwiches evenly.
- Slice Rolls: Slice the entire sheet of Hawaiian rolls horizontally without separating them into individual pieces to keep the sandwich intact during assembly.
- Add Cheese: Lay cheese slices evenly on the bottom half of the rolls to ensure every bite is cheesy and flavorful.
- Add Bacon (Optional): If using, layer turkey, beef, or chicken bacon slices on top of the cheese for an additional savory element.
- Top the Rolls: Place the top half of the Hawaiian rolls back onto the bottom half, enclosing the cheese and bacon inside.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper to create a flavorful brushing mixture.
- Brush the Rolls: Generously brush the butter mixture over the tops of the rolls to add flavor and help achieve a golden crust.
- Bake Covered: Cover the assembled rolls tightly with aluminum foil and bake for 12 minutes to melt the cheese and warm through.
- Bake Uncovered: Remove the foil and continue baking for an additional 5–7 minutes until the tops are golden and slightly crispy.
- Slice and Serve: After removing from the oven, slice the sheet into individual mini sandwiches and serve warm for the best flavor and melty texture.
Notes
- For a vegetarian version, omit the bacon.
- You can substitute cheddar with any cheese that melts well, such as mozzarella or Swiss.
- To make these ahead, assemble the rolls, cover with foil, and refrigerate before baking.
- Reheat leftovers in the oven or toaster oven to maintain crispness.
- Adjust garlic and onion powder to taste for more or less intensity.
