Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas Recipe
Migas is a classic Mexican scrambled egg dish featuring crispy corn tortillas, sautéed peppers, onions, tomatoes, and melted cheese. This flavorful and comforting recipe comes together quickly, making it a perfect hearty breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 tablespoons vegetable oil
- 2 corn tortillas (cut into strips or squares)
- 1 jalapeno pepper (diced)
- 1 small red bell pepper (diced)
- 1 small onion (white or yellow, diced)
- 4–5 eggs (lightly scrambled)
- 1 medium tomato (diced)
- Salt and pepper to taste
- ½ cup shredded pepperjack or Monterrey Jack cheese
For Serving
- Spicy chili flakes
- Extra sliced peppers
- Avocado
- Hot sauce
Instructions
- Fry Tortillas: Heat the vegetable oil in a large pan over medium heat. Add the cut corn tortillas to the hot oil and fry them lightly, flipping occasionally, until they become crispy and golden, about 4-5 minutes. Remove the tortillas from the pan and place them on paper towels to drain the excess oil. Sprinkle with a bit of salt while they are still hot.
- Cook Peppers and Onions: In the same pan, add the diced jalapeno, red bell pepper, and onion. Sauté the vegetables over medium heat for about 5 minutes until they soften and begin to caramelize.
- Add Tomato and Eggs: Stir in the diced tomato with the sautéed peppers and onions. Immediately pour in the lightly scrambled eggs, seasoning with salt and pepper to taste. Stir gently to combine all ingredients.
- Cook Eggs: Continue cooking the eggs while stirring occasionally for about 2-3 minutes, or until the eggs just begin to set but remain creamy and soft.
- Combine Tortillas and Cheese: Remove the pan from heat and fold in the reserved crispy tortillas along with the shredded pepperjack or Monterrey Jack cheese, allowing the cheese to melt slightly.
- Serve: Top the migas with spicy chili flakes, extra sliced peppers, and avocado slices. Add hot sauce if desired for extra heat. Serve immediately while warm.
Notes
- Use fresh corn tortillas for best flavor and crispiness.
- You can adjust the number of jalapenos and chili flakes based on your preferred spice level.
- For a vegetarian option, this recipe is naturally suitable.
- Serve with warm salsa or refried beans for a fuller meal.
- Leftovers can be refrigerated and reheated gently, though it’s best enjoyed fresh.
