Marinated Cherry Tomato Salad Recipe
This simple and flavorful Marinated Tomatoes recipe combines fresh cherry tomatoes with fragrant herbs, garlic, olive oil, and a touch of vinegar. Quick to prepare and versatile, it makes a perfect side dish, salad topping, or appetizer with Mediterranean flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus marinating time)
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Tomatoes
- 3 cups cherry or grape tomatoes, halved
Marinade
- 1 large garlic clove, finely grated
- 3/4 teaspoon Kosher salt
- 2 tablespoons minced fresh basil, mint, and/or parsley
- 1/2 teaspoon dried Greek oregano
- 3 tablespoons extra virgin olive oil
- 2 teaspoons white wine vinegar
Instructions
- Season the tomatoes. Place the halved tomatoes in a mixing bowl. Add the finely grated garlic, kosher salt, fresh herbs (basil, mint, and/or parsley), dried Greek oregano, olive oil, and white wine vinegar. Use a spoon to toss everything together thoroughly, ensuring the tomatoes are evenly coated with the marinade.
- Marinate the tomatoes. Allow the tomatoes to marinate at room temperature for up to 1 hour to let the flavors meld. Alternatively, cover the bowl and refrigerate the tomatoes for up to 24 hours. If refrigerated, remove the tomatoes about 30 minutes before serving to bring them back to room temperature for optimal flavor and texture.
Notes
- Use a mix of fresh herbs according to preference to vary the flavor profile.
- Marinating the tomatoes enhances their natural sweetness and infuses the herbs deeply.
- Serve as a refreshing side dish, on toasted bread as a bruschetta topping, or alongside grilled meats.
- Adjust the garlic quantity based on your preference for pungency.
- Allowing the tomatoes to come to room temperature before serving improves taste and aroma.
Find it online: https://lauracooks.com/marinated-cherry-tomato-salad-recipe/