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Maple Apple Cider Vinaigrette Recipe

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4 from 11 reviews

This Maple Apple Cider Vinaigrette is a vibrant, tangy salad dressing featuring the natural sweetness of pure maple syrup balanced with apple cider vinegar and warm spices like cinnamon and ginger. Ideal for autumn-inspired salads, it offers a smooth, emulsified texture with a subtle kick from cayenne pepper. Quick to prepare and perfect for adding a flavorful, healthful twist to your greens.

Ingredients

Dressing Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove, finely grated or minced
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Pinch of cayenne pepper (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt (plus more to taste)
  • Freshly ground black pepper (to taste)

Instructions

  1. Combine Ingredients: In a small bowl or jar, combine apple cider vinegar, pure maple syrup, Dijon mustard, finely grated garlic, ground cinnamon, ground ginger, cayenne pepper if using, fine sea salt, and freshly ground black pepper. This forms the flavorful base of the vinaigrette.
  2. Emulsify the Dressing: Slowly whisk in the extra-virgin olive oil until the mixture is fully emulsified and smooth. Alternatively, seal the jar tightly and shake vigorously to blend all ingredients thoroughly.
  3. Taste and Adjust: Sample the dressing and adjust seasoning as desired. It should be bright and tangy, with the sweetness of maple syrup and warm spice notes from cinnamon and ginger.
  4. Store Properly: Transfer the vinaigrette to a sealed jar or airtight container and refrigerate. If the olive oil solidifies when chilled, allow it to sit at room temperature for a few minutes, then shake well before using to restore the right consistency.

Notes

  • This vinaigrette can be stored refrigerated for up to 1 week.
  • Adjust the cayenne pepper to taste or omit for a milder dressing.
  • Use high-quality extra-virgin olive oil for the best flavor and health benefits.
  • Shake well before every use to maintain emulsification.
  • Great as a dressing for mixed greens, roasted vegetables, or grain bowls.

Find it online: https://lauracooks.com/maple-apple-cider-vinaigrette-recipe/