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Mango Sorbet Recipe

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4.2 from 8 reviews

This refreshing Mango Sorbet is a simple, healthy frozen treat made from just a few natural ingredients. Blended frozen mango chunks are sweetened with light agave syrup and brightened with fresh lime juice for a naturally vibrant and tropical dessert. Optional fresh raspberries add a burst of tartness and color. Ready in minutes using a food processor, it can be enjoyed soft-serve immediately or frozen for a firmer texture. Perfect as a light, dairy-free dessert for warm days or anytime you crave a fruity cool-down.

Ingredients

Base Ingredients

  • 24 oz. frozen mango chunks (about 6 cups)
  • 1/3 cup light agave syrup
  • 3 tablespoons fresh lime juice

Optional Toppings

  • 1 (6-oz.) container fresh raspberries

Instructions

  1. Prepare the mango: Add the frozen mango chunks to a food processor and pulse repeatedly until the mango is broken down into very small pieces, creating a somewhat coarse texture to help the blending process.
  2. Add sweetener and lime juice: Pour in the light agave syrup and fresh lime juice, then process continuously for 2 to 3 minutes, stopping occasionally to scrape down the sides and bottom of the bowl. Blend until smooth and creamy in consistency.
  3. Serve or freeze: You can enjoy the sorbet immediately as a soft-serve treat. For a firmer texture, transfer the mixture to a loaf pan or freezer-safe container, cover, and freeze for 4 hours.
  4. Garnish and store: Serve topped with fresh raspberries if desired. Store any leftover sorbet covered in the freezer for up to 1 month.

Notes

  • You can substitute agave syrup for honey or maple syrup if preferred.
  • For an extra smooth texture, let the sorbet sit at room temperature for 5 minutes before scooping after freezing.
  • Use ripe, sweet mango for best flavor; Ataulfo or Kent varieties work well.
  • If you don’t have a food processor, a high-powered blender can also be used but may require more scraping.
  • To make this recipe vegan and gluten-free, ensure the sweetener you choose meets your dietary needs.

Find it online: https://lauracooks.com/mango-sorbet-recipe/