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Mango Cheesecake Recipe

Mango Cheesecake Recipe
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5.2 from 25 reviews

Indulge in the tropical flavors of this decadent Mango Cheesecake recipe, featuring a creamy mango-infused filling atop a buttery graham cracker crust, finished with a luscious mango topping. Perfect for any occasion!

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened
  • ¾ cup sugar
  • 1 cup mango puree (from ripe mangoes)
  • 3 large eggs, room temp
  • 1 tsp vanilla extract
  • ½ cup sour cream or heavy cream

Mango Topping

  • 1 cup mango puree
  • 2 tbsp sugar (adjust to sweetness of mango)
  • 1 tsp cornstarch + 2 tbsp water (slurry, optional for thickening)
  • Fresh mango slices for garnish

Mango Lassi (Indian mango drink)

  • 1½ cup Mangoes chopped or 1 cup canned mango pulp
  • ¾ cup plain or Greek yogurt
  • ¾ cup whole milk or milk of your choice
  • 1 tablespoons sugar or honey
  • ¼ teaspoon cardamom powder
  • 1 cup ice cubes

Instructions

  1. Make the Crust. Mix graham cracker crumbs, sugar, and melted butter until sandy. Press into the bottom of a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes. Cool slightly.
  2. Make the Filling. Beat cream cheese and sugar until smooth. Add mango puree, vanilla, and sour cream/heavy cream. Mix well. Add eggs one at a time, mixing on low (don’t overmix). Pour batter into the crust.
  3. Bake. Place pan in a larger pan with hot water (water bath). Bake at 325°F (160°C) for 50–60 minutes, until the center is just set. Turn off oven, leave cheesecake inside with door slightly open for 1 hour. Chill in fridge at least 4 hours or overnight.
  4. Mango Topping. In a saucepan, heat mango puree with sugar. Add cornstarch slurry if you want it thicker. Cool before spreading over cheesecake. Top with fresh mango slices before serving.
  5. Mango Lassi (Indian mango drink)
    1. To a blender jar, add mangoes, yogurt, milk, cardamom powder and sugar.
    2. Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
    3. Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner.
    4. Pour Mango Lassi to serving glasses and garnish with mint. Enjoy

Notes

  • For a no-bake version of the cheesecake, use whipped cream + gelatin with mango puree for the filling instead of baking.

Nutrition

Find it online: https://lauracooks.com/mango-cheesecake-recipe/