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Lemon Brownie Recipe

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This delightful Lemon Brownie recipe combines the rich, buttery texture of traditional brownies with a bright, tangy lemon flavor. Perfectly moist and tender, these lemon brownies are topped with a zesty lemon glaze that adds a refreshing sweetness, making them an ideal treat for any occasion.

Ingredients

Brownie Batter

  • 1/2 cup salted butter, softened (1 stick)
  • 3/4 cup granulated sugar
  • Zest of 1 lemon
  • 2 large eggs
  • 1 Tablespoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Lemon Glaze

  • 3/4 cup powdered sugar
  • 1 1/2 Tablespoons fresh lemon juice
  • Zest of 1/2 lemon

Instructions

  1. Prep the Pan and Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper to prevent sticking, then set it aside.
  2. Make the Batter: In a large bowl or stand mixer, beat the softened butter, granulated sugar, and lemon zest until the mixture becomes light and fluffy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in 1 tablespoon of fresh lemon juice. Gently fold in the flour and baking powder until just combined, being careful not to overmix.
  3. Pour the Batter: Transfer the batter to the prepared pan and spread it out evenly with a spatula or the back of a spoon to ensure uniform thickness.
  4. Bake the Brownies: Place the pan in the preheated oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Remove from the oven and allow to cool for 10 to 15 minutes.
  5. Prepare the Lemon Glaze: While the brownies are cooling, whisk together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth and well combined.
  6. Glaze the Brownies: Pour the lemon glaze evenly over the warm brownies, spreading it gently with a spatula to coat the entire surface.
  7. Cool and Slice: Let the glazed brownies cool completely to set the glaze. Once cooled, slice into 16 equal squares and serve.

Notes

  • For extra lemon flavor, consider adding a teaspoon of lemon extract to the batter.
  • Use fresh lemon juice and zest for the best vibrant lemon taste.
  • Ensure the brownies are fully cooled before slicing for clean cuts.
  • You can store the brownies in an airtight container at room temperature for up to 3 days.
  • Adjust sugar in the glaze if you prefer it less sweet by reducing the powdered sugar slightly.

Find it online: https://lauracooks.com/lemon-brownie-recipe/