Lazy Cake Cookies Recipe

If you’re on the hunt for the easiest treat that tastes like home-baked happiness, these Lazy Cake Cookies come together in a flash and disappear even faster. Packed with melty chocolate chips and built on fluffy yellow cake mix, these cookies are the secret weapon of every busy baker (or anyone with a sweet tooth and zero patience for complicated recipes). All you need are a handful of pantry staples, a mixing bowl, and a craving for something delicious — Lazy Cake Cookies deliver the ultimate in low-effort, high-reward dessert magic.

Ingredients You’ll Need

It’s almost unbelievable how just a few kitchen staples join forces to make Lazy Cake Cookies so irresistible. Every ingredient in this recipe brings something vital to the table: think perfect texture, rich flavor, and that gooey, comforting crunch-meets-softness that cookie dreams are made of.

• Yellow cake mix: The ultimate shortcut, giving you all the essential base flavors and structure without any need for measuring flour or sugar.
• Eggs (2, beaten): These bind everything together, adding both structure and a bit of richness to each bite.
• Melted butter (6 tbsp): Butter brings loads of flavor and that classic, melt-in-your-mouth cookie texture — don’t skip it!
• Vanilla extract (1 tsp): Adds a sweet aroma that deepens the cookie’s flavor and makes your kitchen smell fantastic.
• Chocolate chips (2 cups): The star mix-in, because gooey, melty chocolate in every bite is what makes Lazy Cake Cookies truly addictive.

How to Make Lazy Cake Cookies

Step 1: Gather and Prep Your Ingredients

Before you start, make sure you have everything within arm’s reach. Melt your butter, beat your eggs, and set out that box of cake mix and bag of chocolate chips. Having your ingredients ready helps keep the process truly lazy — in the best way!

Step 2: Mix Everything in a Bowl

Pop all the ingredients — cake mix, beaten eggs, melted butter, vanilla extract, and chocolate chips — into a large mixing bowl. Stir together until just combined. The batter will be thick, which keeps the cookies chewy and satisfying.

Step 3: Press Batter Into a Greased Pan

Grab your favorite baking pan (an 8×8-inch or 9×13-inch will work; just note the thickness will vary) and grease it well to prevent sticking. Using clean hands or a spatula, press the cookie dough evenly into the pan, making sure it reaches the edges for uniform baking.

Step 4: Bake

Slide your pan into a preheated 350°F oven. Bake for about 15 minutes — you’re looking for lightly golden edges and a center that’s set but still soft. The aroma will tell you when these Lazy Cake Cookies are ready to come out!

Step 5: Cool, Slice, and Serve

Let the pan cool for at least 10 minutes to help the cookies set up. Once cool, slice into bars or squares (whatever shapes you fancy!) and enjoy. They’re absolutely perfect while still a little warm with pools of gooey chocolate.

How to Serve Lazy Cake Cookies

Garnishes

Give your Lazy Cake Cookies a fancy finish with a dusting of powdered sugar, a drizzle of chocolate or caramel, or a handful of sprinkles. For an extra decadent touch, top each square with a scoop of vanilla ice cream or a dollop of whipped cream before serving.

Side Dishes

Balance the sweetness with a cup of strong coffee, a cool glass of milk, or even tart berries on the side. If you’re serving these at a party, add a platter of fresh fruit or pair with salty snacks like pretzels for a sweet-meets-savory treat everyone will love.

Creative Ways to Present

Get playful! Stack the bars for a towering treat tray, cut them into fun shapes with cookie cutters, or wrap individual slices in parchment for grab-and-go snacks. Lazy Cake Cookies also make adorable edible gifts — just tie up a bundle in ribbon and share the love.

Make Ahead and Storage

Storing Leftovers

Place any leftover Lazy Cake Cookies in an airtight container at room temperature, and they’ll stay perfectly soft and satisfying for up to 3 or 4 days. They won’t last that long, though — these tend to vanish quickly!

Freezing

Want to enjoy Lazy Cake Cookies later? Simply layer cooled slices between sheets of parchment paper and store in a zip-top freezer bag. They freeze beautifully for up to two months. Thaw at room temperature whenever a craving strikes.

Reheating

For that fresh-from-the-oven experience, pop a cookie slice in the microwave for 10 to 15 seconds. The chocolate gets gooey again and the aroma fills your kitchen with baking-day vibes — you can even add a scoop of ice cream on top for a melty treat.

FAQs

Can I make Lazy Cake Cookies ahead of time?

Absolutely! You can prep the dough up to two days in advance and keep it chilled in the fridge. When you’re ready to bake, just press it into the pan and pop it in the oven — ideal for planning ahead or surprise guests.

Can I use a different type of cake mix?

Definitely. This recipe plays well with all sorts of cake mix flavors! Try chocolate, funfetti, or even red velvet for a new spin on Lazy Cake Cookies each time.

How do I know when Lazy Cake Cookies are done?

Look for lightly golden edges and a slightly set center. If you’re unsure, a toothpick inserted should come out clean or with just a few moist crumbs — that’s your cue they’re perfect.

Can I add extras to the batter?

Get creative! Stir in nuts, dried fruit, butterscotch chips, or sprinkles to make your Lazy Cake Cookies unique each time you bake them. There’s plenty of room for fun twists.

What’s the best way to cut the cookies?

Let the cookies cool at least 10 minutes in the pan, then use a sharp knife or even a bench scraper for clean, even cuts. If you want perfectly uniform pieces, wipe your knife between slices.

Final Thoughts

Once you try these Lazy Cake Cookies, you’ll see why they’ve earned a place in every dessert lover’s heart (and recipe box). They’re ridiculously easy, endlessly customizable, and guaranteed to bring a little joy to your day. So grab your mixing bowl and treat yourself — you’ll be amazed how quickly these cookies become a family favorite!

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