La Scala Chopped Salad Recipe

The La Scala Chopped Salad is a timeless classic that has gained fame for its perfect balance of fresh, crisp vegetables, savory meats, and tangy dressing. Originally served at the La Scala restaurant in Beverly Hills, California, this salad has become a staple for many, offering both comfort and elegance in every bite. Whether you’re looking for a light lunch or a side dish to accompany a main meal, this chopped salad has got you covered.

Why You’ll Love This Recipe

I absolutely love this salad because it’s not just a side dish; it’s a full experience! The combination of crunchy iceberg and romaine lettuce with hearty salami and mozzarella provides a perfect contrast in textures. The dressing, with its zesty red wine vinegar and Dijon mustard, elevates the flavors in a way that makes each bite feel refreshing yet satisfying. It’s the kind of salad that could stand alone as a meal or serve as a fantastic side to almost any main dish. Plus, it’s super customizable, allowing for different variations depending on my mood or dietary preferences.

Ingredients

Dressing

• ⅓ cup extra virgin olive oil

• 3 tablespoons red wine vinegar

• 2 cloves garlic, minced

• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• ⅓ cup grated Pecorino Romano cheese (or grated Parmesan cheese)

Salad

• 1 head iceberg lettuce, shredded

• 1 head romaine lettuce, shredded

• 1 can (15 oz) chickpeas, drained and rinsed

• ¼ pound Italian salami, chopped or julienned

• ¼ pound mozzarella cheese, shredded

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano cheese until well combined.

2. In a large bowl, combine the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, chopped Italian salami, and shredded mozzarella cheese.

3. Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly.

4. Serve immediately, garnished with additional grated Pecorino Romano cheese if desired.

Servings and Timing

• Servings: 6

• Prep Time: 20 minutes

• Total Time: 20 minutes

Variations

• Vegetarian Version: Omit the Italian salami and replace it with extra chickpeas or another plant-based protein like tofu or tempeh.

• Extra Veggies: Add sliced red onions, cherry tomatoes, or pepperoncini for added flavor and color.

• Protein Boost: Add grilled chicken breast, shrimp, or any protein of choice to turn the salad into a more substantial meal.

Storage/Reheating

To store leftover salad, keep the dressing separate from the salad mix in an airtight container in the fridge. The salad can last for 1-2 days, but the lettuce may wilt if it sits too long with the dressing on it. For best results, only dress the salad right before serving. If you have extra dressing, it can be stored for up to a week in the fridge and used on future salads.

FAQs

How can I make this salad ahead of time?

To prep in advance, chop all the ingredients and store them separately in airtight containers. Keep the dressing in a separate container. When you’re ready to serve, just toss everything together and add the dressing.

Can I use a different type of cheese?

Absolutely! While Pecorino Romano is the traditional choice, you can swap it out with Parmesan or even try something like provolone or mozzarella for a different flavor profile.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free as long as the salami doesn’t contain any gluten. Always check the ingredients on packaged items like salami to ensure they meet your dietary needs.

Can I make this salad vegan?

To make the salad vegan, simply omit the salami and cheese, or substitute them with plant-based options like vegan cheese or more chickpeas.

What can I serve this salad with?

This salad is versatile enough to be served as a main or a side. It pairs wonderfully with grilled meats, sandwiches, pasta dishes, or even seafood.

Conclusion

The La Scala Chopped Salad is one of those dishes that never goes out of style. It’s simple, fresh, and packed with flavor that will leave you wanting more. Whether I’m making it for a quick lunch or as a side for a special dinner, it always hits the spot. Give it a try, and you’ll understand why this salad has been a favorite for so many years!

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