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Keto Chocolate Chip Cookies Recipe

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4 from 12 reviews

Enjoy these delicious Keto Chocolate Chip Cookies, perfect for a low-carb treat that satisfies your sweet tooth without compromising your ketogenic lifestyle. Made with creamy cashew butter and sugar-free chocolate chips, these cookies are easy to prepare and bake quickly for a delightful snack or dessert.

Ingredients

Ingredients

  • 1 cup cashew butter (smooth and creamy)
  • 1/2 cup allulose (See notes)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup keto chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F). Line a large tray or cookie sheet with parchment paper and set it aside to prepare for baking the cookies.
  2. Mix Ingredients: In a large mixing bowl, combine the cashew butter, allulose, egg, vanilla extract, and baking soda. Mix thoroughly until all ingredients are well incorporated. Then, gently fold in the keto-friendly chocolate chips. For thicker cookies, refrigerate the dough for 30 minutes before shaping.
  3. Shape Cookies: Using your hands, divide the dough into 12 small balls. Place each ball on the lined tray and press down each one gently to form a thick cookie shape.
  4. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges begin to brown slightly, indicating they are ready.
  5. Cool Down: Remove the cookies from the oven and allow them to cool completely on the tray before serving to ensure they set properly and hold their shape.

Notes

  • Allulose is a low-calorie sweetener suitable for keto diets and helps keep carbs low.
  • Refrigerating the dough before baking helps in making thicker cookies.
  • Ensure to use keto-friendly chocolate chips to maintain the low-carb nature of the recipe.
  • Store leftovers in an airtight container to maintain freshness.

Find it online: https://lauracooks.com/keto-chocolate-chip-cookies-recipe/