Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish bread made with mashed potatoes, flour, and butter, cooked on a griddle or skillet until golden and crispy on the outside while remaining soft inside. This simple, comforting recipe is perfect for breakfast or brunch and makes excellent use of leftover mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 potato farls
- Category: Bread
- Method: Stovetop
- Cuisine: Irish
Ingredients
Main Ingredients
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour (plus extra for dusting)
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine the cooled mashed potatoes, all-purpose flour, and salt. Stir until a dough begins to form. Add the melted butter and continue to mix the dough with your hands or a spoon until it is soft and pliable but not too sticky.
- Shape the Dough: Lightly flour a clean surface and turn the dough out onto it. Knead gently to bring it all together. Divide the dough into four equal portions and shape each into a round, flat disc about 1/2 inch thick.
- Cook the Potato Farls: Heat a dry skillet or griddle over medium heat. Once hot, place the farls on the skillet and cook for 5-7 minutes on one side until golden brown and crisp. Flip carefully and cook the other side for another 5-7 minutes until equally golden and cooked through.
- Serve Warm: Remove the cooked farls from the skillet and serve warm. They are delicious on their own, with butter, or as part of a traditional Irish breakfast.
Notes
- For best results, use leftover mashed potatoes that are chilled and firm rather than warm.
- You can adjust the flour amount slightly if the dough is too sticky or too dry.
- Cook on medium heat to ensure the farls cook evenly without burning.
- Potato farls can be reheated on a skillet or toaster for later enjoyment.
- Serve with butter, jam, or alongside eggs and sausages for a full Irish breakfast experience.
Find it online: https://lauracooks.com/irish-potato-farls-recipe/
