Hot Honey Recipe
This homemade hot honey is a delightful blend of sweet and spicy flavors, made with just three simple ingredients. Perfect for drizzling over pizzas, roasted vegetables, or mixing into salad dressings, this hot honey offers a mild heat that can be easily adjusted to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Honey Ingredients
- 1 cup honey
- 1 tablespoon red pepper flakes
- 1 teaspoon apple cider vinegar
Instructions
- Combine Honey and Red Pepper Flakes: In a small saucepan, stir together the honey and red pepper flakes.
- Heat the Mixture: Place the saucepan over medium-low heat and cook for 2 minutes, or until the honey is gently bubbling around the edges. Stir occasionally to ensure the honey has a thinner consistency than at room temperature.
- Infuse the Flavor: Remove the saucepan from the heat and let the mixture infuse for 20 minutes, allowing the spicy flavor to develop. Taste to check if you desire a spicier taste, and consider infusing longer if needed.
- Add Vinegar: Stir in the apple cider vinegar to add a subtle tanginess that balances the heat and sweetness.
- Strain the Honey: Place a fine mesh strainer over a medium bowl and pass the honey through it to remove the red pepper flakes.
- Store the Hot Honey: Transfer the strained honey into an airtight container or jar. Allow it to cool completely, then cover and store at room temperature. Hot honey keeps well for several months.
Notes
- If you prefer a spicier hot honey, stir in hot sauce to taste after infusing, starting with 1/2 teaspoon and adding more as desired.
- If using a hot sauce that requires refrigeration, store the hot honey in the refrigerator as well.
- This hot honey has a mild, balanced heat by default, perfect for a variety of dishes.
Find it online: https://lauracooks.com/hot-honey-recipe/