Honey Lime Rainbow Fruit Salad Recipe
A refreshing and colorful Honey Lime Rainbow Fruit Salad featuring a vibrant mix of fresh strawberries, pineapple, blueberries, red grapes, kiwis, mandarin oranges, and optional bananas, all lightly tossed in a zesty honey lime dressing. Perfect for a quick, healthy snack or a bright side dish at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit
- 1 lb fresh strawberries, chopped
- 1 lb fresh pineapple, chopped
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges, peeled and segmented
- 2 bananas, sliced (optional)
Dressing
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp fresh lime juice
Instructions
- Combine Fruit: Add all the chopped and prepared fruit including strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and optional bananas into a large mixing bowl.
- Make Dressing: In a small mixing bowl, whisk together the honey, freshly grated lime zest, and fresh lime juice until well blended to create the honey lime dressing.
- Toss Salad: Pour the honey lime dressing over the fruit mixture and gently toss until all the fruit is evenly coated with the dressing for a bright, tangy flavor.
- Serve: Serve the salad immediately to enjoy the freshest taste and vibrant colors.
Notes
- Bananas are optional as they may brown quickly; add just before serving if desired.
- Use freshly squeezed lime juice and zest for the best flavor.
- This salad is best served immediately but can be stored covered in the refrigerator for up to 4 hours.
- For a vegan alternative, use maple syrup or agave instead of honey.
- Mandarin oranges can be substituted with clementines or tangerines if desired.
Find it online: https://lauracooks.com/honey-lime-rainbow-fruit-salad-recipe/
