Honey Lime Chicken with Mango Salsa Recipe
Honey Lime Chicken with Mango Salsa is a vibrant and refreshing dish that combines juicy grilled chicken breasts marinated in a sweet and tangy honey-lime sauce, topped with a zesty and fresh mango salsa. This versatile recipe is perfect for quick weeknight dinners or entertaining guests and can be served with rice, quinoa, salad greens, or tortillas.
- Prep Time: 10 minutes (plus marinating time: 30 minutes to 12 hours)
- Cook Time: 20-25 minutes (depending on cooking method)
- Total Time: 30 minutes (excluding marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Halal
Ingredients
For the Honey Lime Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small)
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Mango Salsa:
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional for heat)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Optional for Serving:
- Cooked rice, quinoa, salad greens, or tortillas
- Lime wedges
Instructions
- Marinate the Chicken: In a small bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, cumin, smoked paprika, salt, and pepper until well combined. Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the chicken is fully coated. Marinate in the refrigerator for at least 30 minutes and up to 12 hours for deeper flavor.
- Make the Mango Salsa: In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño (if using), and chopped cilantro. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste. Stir well and let the salsa sit for 10-15 minutes to allow the flavors to meld.
- Cook the Chicken: Choose your preferred cooking method:
Grilling: Preheat the grill to medium-high heat and cook the chicken breasts for 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C). Allow the chicken to rest for 5 minutes before slicing.
Pan-Searing: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken breasts for 5-7 minutes on each side until cooked through. Let rest before slicing.
Baking: Preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20-25 minutes or until fully cooked. Rest before slicing. - Assemble and Serve: Slice the chicken breasts and serve them over cooked rice, quinoa, salad greens, or wrapped in tortillas. Top generously with the prepared mango salsa and garnish with lime wedges. Enjoy your flavorful and healthy meal!
Notes
- Marinate the chicken longer for an even deeper honey-lime flavor.
- Substitute chicken thighs for juicier, more flavorful results.
- Make extra mango salsa as it pairs wonderfully with chips or grilled fish.
- Adjust the amount of jalapeño to control the spice level according to your preference.
