Honey-Glazed Oven Roasted Carrots Recipe
This roasted carrots recipe is a simple, healthy, and flavorful side dish perfect for any meal. The natural sweetness of the carrots is enhanced by a touch of honey, while roasting brings out a deliciously tender texture with a hint of caramelization. Quick to prepare and oven-roasted to perfection, it’s an easy way to enjoy nutritious vegetables with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Carrots: In a large bowl, toss the cut carrots with the extra-virgin olive oil, honey or maple syrup, sea salt, and several grinds of freshly ground black pepper until evenly coated.
- Arrange Carrots: Spread the seasoned carrots in a single layer on the prepared baking sheet to ensure even cooking and roasting.
- Roast: Place the baking sheet in the oven and roast the carrots for 15 to 25 minutes, depending on their size, until they are fork-tender and lightly browned but still hold their shape without becoming mushy.
- Season and Serve: Remove the carrots from the oven. Adjust seasoning if needed, garnish with chopped fresh parsley, and serve warm as a delicious side dish.
Notes
- Roasting time can vary based on the thickness of the carrot pieces; check for tenderness by piercing with a fork.
- Using parchment paper helps prevent the carrots from sticking and makes cleanup easier.
- Honey can be substituted with maple syrup to keep the dish vegan.
- For extra flavor, consider adding a sprinkle of smoked paprika or fresh thyme before roasting.
- Make sure not to overcrowd the baking sheet to ensure even roasting and browning.
Find it online: https://lauracooks.com/honey-glazed-oven-roasted-carrots-recipe/
