Honey Butter Skillet Corn Recipe
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn cooked in a savory blend of butter, honey, and cream cheese. This creamy, slightly sweet corn recipe is perfect for a comforting addition to any dinner plate and can be made easily in just 15 minutes using a skillet.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter (preferably salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat butter and honey: In a skillet pan set over medium-high heat, melt the butter together with the honey until fully combined and liquid.
- Cook the corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and softened.
- Add cream cheese and seasoning: Stir in the chunks of cream cheese, salt, and black pepper. Continue cooking for another 3-5 minutes, stirring occasionally, until the cream cheese has melted and everything is well combined.
- Serve immediately: Remove from heat and serve warm. Store any leftovers covered in a container in the refrigerator.
Notes
- Use salted butter for best flavor, but you can adjust salt to taste if using unsalted.
- Stir occasionally to prevent corn from sticking to the skillet and to ensure even cooking.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
- For a richer dish, consider adding a sprinkle of shredded cheese or fresh herbs, such as chives or parsley.
Find it online: https://lauracooks.com/honey-butter-skillet-corn-recipe/
