Honey Balsamic Brussels Sprouts: A Delicious & Easy Recipe
This Honey Balsamic Brussels Sprouts recipe offers a delightful blend of roasted Brussels sprouts glazed with a sweet and tangy honey balsamic sauce. It’s an easy-to-make side dish that combines the natural earthiness of Brussels sprouts with a rich, flavorful glaze topped with crunchy nuts and fresh parsley for added texture and aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Honey Balsamic Glaze
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
Garnish (optional)
- 1/4 cup chopped pecans or walnuts
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Brussels Sprouts: Wash the Brussels sprouts thoroughly, trim off the ends, and remove any loose or damaged outer leaves. Cut them in half or quarter them if they are large. Dry them completely to ensure even roasting.
- Roast Brussels Sprouts: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss the prepared Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the baking sheet. Roast for 20-25 minutes, flipping them halfway through cooking, until they are tender and have a nice browned, caramelized appearance.
- Make Honey Balsamic Glaze: While the Brussels sprouts roast, mince the garlic. In a small saucepan over medium heat, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring to a simmer, then reduce the heat to low and let it simmer gently for 5-7 minutes, stirring occasionally. The glaze should thicken slightly. Taste and adjust the seasoning if necessary.
- Combine and Serve: Remove the roasted Brussels sprouts from the oven and transfer them to a large mixing bowl. Pour the warm honey balsamic glaze over the sprouts and toss gently to coat them evenly. Garnish with chopped pecans or walnuts and fresh parsley if desired. Serve immediately while warm for the best flavor and texture.
Notes
- For extra crispiness, make sure the Brussels sprouts are dry before roasting.
- You can substitute the nuts with your favorite variety or omit them for a nut-free version.
- This dish can be refrigerated and reheated, but best served fresh.
- Adjust honey quantity depending on your preferred sweetness level.
- Use fresh parsley for garnish to add a bright, fresh flavor contrast.