Homemade Tortilla Chips Recipe
Crispy, salty, and perfectly seasoned homemade tortilla chips made by frying cut corn tortillas in vegetable oil, then sprinkled with lime juice, chili powder, and kosher salt for a fresh, zesty flavor. Ideal as a snack or appetizer, best served warm and fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Ingredients
- 5 small corn tortillas
- ½ cup vegetable oil
- 1 lime, juiced
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
Instructions
- Prepare Tortillas: Cut each of the 5 small corn tortillas into 6 triangles to create chip-sized pieces.
- Heat Oil: Pour ½ cup of vegetable oil into a heavy-bottomed pan, ensuring the oil is at least ¼ inch deep. Heat the oil over medium-high heat until it shimmers or reaches about 350°F (175°C).
- Fry Tortilla Chips: Carefully add a few tortilla triangles to the hot oil in a single layer, avoiding overcrowding. Fry each side for 45–60 seconds or until the chips turn golden and crisp.
- Drain Excess Oil: Use tongs or a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- Season Chips: While the chips are still warm, sprinkle them evenly with lime juice, kosher salt, and chili powder. Adjust the seasoning to taste.
- Serve: Serve the chips immediately for maximum crunch, either plain or with your favorite dip.
Notes
- These chips are best eaten immediately and are not ideal for storing.
- They are quick and easy to make, so feel free to fry a fresh batch whenever you want.
Find it online: https://lauracooks.com/homemade-tortilla-chips-recipe/
