Homemade Teriyaki Sauce Recipe
A simple and flavorful homemade Teriyaki Sauce recipe made with tamari, brown sugar, fresh ginger and garlic, honey, sesame oil, and mirin. This versatile sauce is perfect for glazing grilled meats, stir-fries, or as a dipping sauce to add authentic Japanese-inspired sweetness and umami to your dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Teriyaki Sauce Ingredients
- ½ cup tamari (gluten-free soy sauce alternative)
- 3 tablespoons brown sugar
- 2 teaspoons fresh ginger, minced
- 2 teaspoons fresh garlic, minced
- ¼ cup honey
- 1 teaspoon sesame oil (toasted or untoasted)
- 3 tablespoons mirin (rice wine)
- 3 teaspoons cornstarch
- ¼ cup cold water (to mix with cornstarch)
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine tamari, brown sugar, minced ginger, minced garlic, honey, sesame oil, and mirin. Stir gently and bring the mixture to a low simmer to meld the flavors together.
- Thicken the Sauce: In a separate small cup, mix cornstarch with ¼ cup cold water until fully dissolved. Slowly whisk this slurry into the simmering teriyaki sauce. Continue stirring and bring back to a simmer until the sauce thickens to your desired consistency, ensuring it does not burn on the bottom.
- Store Appropriately: Once thickened, remove from heat and let the sauce cool. Transfer to an airtight jar and store in the refrigerator for up to 2 weeks. Alternatively, freeze for up to 3 months for longer storage.
Notes
- Use tamari for a gluten-free version of the sauce.
- Adjust sweetness by modulating the amount of brown sugar and honey.
- Fresh ginger and garlic provide the best flavor; avoid powdered substitutes for authenticity.
- Mirin can be replaced with dry sherry or sake if unavailable.
- Ensure to whisk cornstarch into cold water well to avoid lumps before adding to the sauce.
- Store properly to maintain the quality and flavor of the sauce.
Find it online: https://lauracooks.com/homemade-teriyaki-sauce-recipe/
