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Homemade Pumpkin Spice Latte Recipe

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4.1 from 12 reviews

This homemade pumpkin spice latte is a cozy, dairy-free, and naturally sweetened beverage made with real pumpkin puree and warm pumpkin pie spice. Perfect for a comforting morning coffee or an afternoon treat, it’s a delicious vegan and gluten-free alternative to the traditional pumpkin spice latte.

Ingredients

For the Pumpkin Spice Latte

  • 2 shots espresso (or substitute 1/2 cup hot freshly brewed coffee)
  • 1 cup milk of choice (preferably oat milk for better frothing)
  • 1 to 2 tablespoons pumpkin puree (start with 1 tablespoon)
  • 1 to 2 tablespoons maple syrup, to sweeten
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for topping (optional but recommended)

Instructions

  1. Heat the Milk: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not let it boil. This gentle heating helps maintain the milk’s natural sweetness and ensures it froths well.
  2. Prepare the Coffee Base: Brew 2 shots of espresso or 1/2 cup of hot freshly brewed coffee and pour it into a large mug or glass mason jar. Add the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to the coffee. Stir thoroughly until all ingredients are well combined for a smooth, flavorful base.
  3. Froth the Milk: Use a milk frother to froth the hot milk for about 30 seconds or until it becomes foamy. Pour the frothed milk over the pumpkin espresso mixture in the mug. Save some of the foam and spoon it gently on top to create a creamy, velvety finish.
  4. Add Toppings: For an extra special touch, top your pumpkin spice latte with whipped cream if desired. Sprinkle a pinch of additional pumpkin pie spice or cinnamon on top for added aroma and flavor.

Notes

  • If you don’t have pre-made pumpkin pie spice, create your own by mixing 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon ground cloves or allspice.
  • Oat milk is recommended for its creaminess and frothing ability, but you can use any milk of your choice including almond, soy, or dairy milk.
  • Adjust sweetness by varying the amount of maple syrup to suit your taste preferences.
  • For a stronger pumpkin flavor, increase the pumpkin puree up to 2 tablespoons.

Find it online: https://lauracooks.com/homemade-pumpkin-spice-latte-recipe/