Homemade Baking Powder Recipe
This Homemade Baking Powder recipe is a simple and quick way to make your own fresh and effective baking powder substitute using just baking soda, cream of tartar, and cornstarch. Ideal for baking enthusiasts who want to avoid preservatives or run out of store-bought baking powder, this blend ensures consistent leavening power for fluffy cakes, cookies, and breads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes approximately 4 tablespoons (enough for about 4-5 recipes depending on usage)
- Category: Baking Ingredient
- Method: No-Cook
- Cuisine: Universal
- Diet: Gluten Free
Ingredients
Small Batch Ingredients
- 1 tsp Baking Soda
- 2 tsp Cream of Tartar
- 1 tsp Cornstarch or Arrowroot Powder
Larger Batch Ingredients
- 4 tbsp Baking Soda
- ½ cup Cream of Tartar
- 4 tbsp Cornstarch or Arrowroot Powder
Instructions
- Measure Ingredients: Accurately measure the baking soda, cream of tartar, and cornstarch or arrowroot powder using teaspoons for small batch or tablespoons and halves cups for larger batch.
- Mix Thoroughly: Combine all ingredients in a mixing bowl and stir well with a spoon, breaking up any lumps to ensure a smooth, even mixture.
- Store Properly: Use a funnel to transfer the mixture into an airtight container to keep it fresh and protected from moisture.
- Use as Needed: Substitute this homemade baking powder in your recipes just like you would store-bought baking powder, measuring the same amounts.
Notes
- For best results, store your homemade baking powder in a cool, dry place.
- The cornstarch or arrowroot powder helps absorb moisture and keep the mixture dry.
- Make small batches to ensure freshness, as homemade baking powder may lose potency over time.
- Use within 3 months for optimal leavening power.
- If you don’t have arrowroot powder, cornstarch is a great alternative and vice versa.
Find it online: https://lauracooks.com/homemade-baking-powder-recipe/
