Healthy Frozen Yogurt with Cherries and Maple Syrup Recipe
This healthy frozen yogurt is a simple and refreshing dessert perfect for hot summer days. Made with just four wholesome ingredients, it requires no ice cream machine and can be enjoyed as a soft serve or frozen firmer for a few hours.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Frozen Yogurt Base
- 240g fat-free Greek yogurt
- 250g frozen cherries
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- Blend Ingredients: Add the fat-free Greek yogurt, frozen cherries, maple syrup, and a pinch of salt to a food processor or blender. Blend until the mixture is smooth and creamy.
- Serve Soft Serve: You can enjoy the mixture immediately as a soft-serve frozen yogurt for a quick and easy treat.
- Freeze for Firmer Texture: Alternatively, transfer the blended mixture into a cake tin or a large container and freeze for approximately 2 hours until firm.
- Serve and Enjoy: Scoop the frozen yogurt into serving glasses and enjoy your healthy frozen dessert.
Notes
- To avoid the yogurt becoming too icy, use fat-free Greek yogurt for a creamy texture.
- Frozen cherries can be substituted with other frozen berries or fruits depending on your preference.
- The maple syrup adds natural sweetness, but can be adjusted or substituted with honey or agave nectar.
- This recipe yields 2 servings, ideal for a light dessert or snack.
