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Guacamole Witch Recipe

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4 from 11 reviews

Delightfully spooky and delicious, this Guacamole Witch recipe transforms classic guacamole into a fun Halloween-themed party dip. Loaded with creamy ripe avocados, zesty diced tomatoes and green chilies, and fresh lime, this guacamole is perfect for entertaining. The creative assembly using colorful vegetables and tortilla chips turns it into a playful witch face that’s sure to impress guests and kids alike.

Ingredients

Guacamole Base

  • 3 large ripe avocados, peeled and pitted
  • 1 (10-ounce) can RO*TEL® Diced Tomatoes & Green Chilies, drained
  • 1/2 cup chopped onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon sea salt
  • Ground black pepper, to taste

Decorations

  • Blue corn tortilla chips, for serving and making the witch’s hat
  • Carrots, cut into long thin strips for hair and rough tops for facial warts
  • Petite Kosher dill pickle, for the nose
  • Red bell pepper, cut into a short twisted strip for the mouth
  • Lime, cut into 2 wedges for eyebrows
  • Yellow bell pepper, cut into 2 circular pieces for sunken eye sockets
  • Black olives, for the eyeballs (placed on top of yellow bell pepper circles)

Instructions

  1. Mash the avocados: In a medium bowl, use a fork to mash the peeled and pitted ripe avocados until you reach your desired consistency, either chunky or smooth.
  2. Mix in flavorings: Add the drained diced tomatoes and green chilies, chopped onion, and lime juice to the mashed avocados. Stir everything well to combine all the ingredients evenly.
  3. Season the guacamole: Sprinkle in the sea salt and ground black pepper to taste. Mix thoroughly to ensure even seasoning throughout the guacamole.
  4. Create the witch face: Arrange the guacamole on a serving plate. Use the carrot strips as hair, carrot tops as warts, a petite kosher dill pickle for the nose, a twisted red bell pepper strip for the mouth, lime wedges for eyebrows, yellow bell pepper circles for sunken eye sockets, and top these with black olives for eyeballs. Use blue corn tortilla chips to craft the witch’s hat and surround the guacamole for dipping.
  5. Serve: Present your spooky guacamole witch alongside additional blue corn tortilla chips for dipping, and enjoy immediately for best freshness and flavor.

Notes

  • For best taste, use ripe avocados that yield slightly to gentle pressure.
  • Adjust lime juice and salt according to your personal preference for tanginess and seasoning.
  • This guacamole witch is perfect for Halloween parties or any festive occasion.
  • Can be made a few hours ahead; cover tightly with plastic wrap to prevent browning.
  • Use blue corn tortilla chips for an authentic look and enhanced flavor contrast.

Find it online: https://lauracooks.com/guacamole-witch-recipe/