Ground Beef and Velveeta Marinara Sauce Recipe
This Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce recipe is a comforting and indulgent dish that combines the richness of Velveeta cheese with savory ground beef and a flavorful marinara sauce. Perfect for a cozy family dinner or a casual gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Spaghetti:
- 12 oz spaghetti
Ground Beef:
- 1 lb ground beef
Marinara Sauce:
- 1 jar (24 oz) marinara sauce
Cheese:
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
Seasonings:
- ½ tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Cook the Spaghetti: Cook the spaghetti according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Combine Ingredients: Add the marinara sauce, Velveeta cheese, mozzarella cheese, garlic powder, and Italian seasoning to the skillet with the cooked ground beef. Stir until the cheeses are melted and the sauce is heated through.
- Serve: Pour the cheesy marinara sauce over the cooked spaghetti and toss to coat. Serve hot and enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or spices to the sauce.
- This recipe reheats well, making it a great option for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg
