Grilled Tomato delight with Balsamic and Fresh Herbs Recipe
This flavorful grilled tomatoes recipe showcases semi-firm tomatoes marinated in a zesty blend of olive oil, balsamic vinegar, garlic, and fresh oregano, then grilled to perfection. Perfect as a warm side dish or a vibrant addition to any meal, these tomatoes develop beautiful grill marks and a tender, juicy texture without collapsing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 lbs tomatoes, semi-firm (Roma, Vine ripened, Better boy, Heirloom), 3-5 inches in diameter
Marinade
- 2 tablespoons olive oil, plus more for finishing
- 2 tablespoons balsamic vinegar
- 2–4 garlic cloves, finely minced
- 2–3 tablespoons fresh oregano, chopped
- ½ teaspoon salt, more for finishing
- 1 teaspoon pepper
Instructions
- Preheat Grill: Preheat your grill to medium-high heat and make sure it is clean and well-greased to prevent sticking.
- Prepare Tomatoes: Remove the core from the tomatoes using a sharp knife. Slice them in half; cut through the core if using Roma tomatoes, or cut perpendicular to the core if using round tomatoes.
- Make Marinade and Coat Tomatoes: In a bowl, combine olive oil, balsamic vinegar, minced garlic, chopped oregano, salt, and pepper. Place tomato halves in the bowl and gently toss to coat thoroughly with the marinade.
- Grill Tomatoes: Place the tomatoes cut side down on the greased grill. Save the remaining marinade in the bowl. Cover and grill for 5-7 minutes or until deep grill marks appear. Using a thin metal spatula, flip the tomatoes and continue grilling while covered, checking every few minutes until they begin to soften but do not collapse.
- Keep Warm (Optional): If grilling other foods, you may keep the tomatoes warm in a 350°F oven until serving. For larger tomatoes, this will help soften them further gently.
- Serve: Arrange the grilled tomatoes on a platter, drizzle with the leftover marinade, sprinkle remaining oregano on top, add more olive oil if desired, and finish with a pinch of flaky salt.
- Enjoy Warm or Room Temperature: Serve the grilled tomatoes warm or at room temperature for best flavor.
Notes
- Choose firm, ripe tomatoes for best results to maintain shape while grilling.
- Adjust garlic quantity to taste for more or less pungency.
- Use flaky finishing salt for a pleasing texture and flavor contrast.
- Grilled tomatoes can be paired with grilled meats, salads, or served as an appetizer.
- If a grill is unavailable, a grill pan or broiler may be used as alternatives.