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Grilled Herbed Corn on the Cob Recipe

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4.2 from 12 reviews

This Grilled Herbed Corn on the Cob recipe transforms simple fresh corn into a flavorful, aromatic side dish perfect for summer cookouts. The corn is soaked, slathered with a fragrant blend of herbed butter, wrapped in foil, and grilled to tender, smoky perfection, making even corn skeptics fall in love.

Ingredients

Corn and Butter Mixture

  • 6 ears fresh corn on the cob, husked
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Instructions

  1. Preheat Grill: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
  2. Soak Corn: Soak the husked corn ears in a bowl of water for 15 minutes to keep them moist during grilling, then drain thoroughly.
  3. Prepare Corn with Herb Butter: In a bowl, combine softened butter, chopped thyme, parsley, rosemary, basil, sugar, and salt. Rub this mixture evenly all over each ear of corn.
  4. Wrap Corn: Place each seasoned corn ear on a large piece of aluminum foil and wrap tightly to create sealed packets.
  5. Grill Corn: Place the wrapped corn packets on the preheated grill. Cook, turning frequently, for about 15 minutes or until the corn is tender and infused with smoky flavor.

Notes

  • Soaking the corn in water prevents the husks from burning and helps steam it during grilling.
  • Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary—use about one-third the amount.
  • Adjust the sugar and salt quantities to taste based on your preference.
  • Make sure to wrap the corn tightly in foil to lock in moisture and flavor during grilling.
  • This recipe pairs well with grilled meats or as a hearty vegetarian side dish.

Find it online: https://lauracooks.com/grilled-herbed-corn-on-the-cob-recipe/