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Green Bean Salad Recipe

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4 from 8 reviews

A fresh and vibrant Green Bean Salad featuring crisp green beans, juicy grape tomatoes, and tangy feta cheese, all tossed in a zesty lemon Dijon dressing. Perfect as a light side dish or a healthy appetizer, this salad is quick to prepare and bursting with Mediterranean flavors.

Ingredients

Vegetables

  • 1 pound fresh washed and trimmed green beans
  • 12 ounces grape tomatoes, cut in half
  • 1 cup Vidalia onion, thinly sliced

Cheese

  • 1/2 cup feta cheese crumbles

Dressing

  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1 1/2 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook green beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 2 minutes until tender-crisp. Drain and pat dry to remove excess moisture, then transfer them to a large mixing bowl.
  2. Add fresh ingredients: To the bowl with green beans, add the halved grape tomatoes, thinly sliced Vidalia onions, and feta cheese crumbles. Gently toss to combine.
  3. Prepare dressing: In a small bowl or jar with a lid, combine fresh lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper. Whisk or shake vigorously until the dressing is well emulsified.
  4. Toss and marinate: Pour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients. Taste and adjust seasoning with additional salt or pepper if needed. Let the salad marinate for 15 minutes to allow flavors to meld before serving.

Notes

  • Use fresh, crisp green beans for the best texture.
  • Marinating the salad enhances the flavor but can be served immediately if short on time.
  • For a dairy-free version, omit the feta cheese or substitute with a vegan cheese alternative.
  • This salad pairs well with grilled meats or as a light standalone dish.

Find it online: https://lauracooks.com/green-bean-salad-recipe/