Green Bean Casserole Delight Recipe
A classic Green Bean Casserole Delight blending creamy mushroom soup, tender green beans, and crispy fried onions baked to golden perfection, perfect as a comforting side dish for any meal or holiday gathering.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Casserole Mixture
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans, drained (14.5 oz each)
Topping
- 1 1/2 cup French’s crispy fried onions, divided
Instructions
- Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup and whole milk, whisking until smooth. Add soy sauce and black pepper and stir to fully incorporate the flavors.
- Mix in Green Beans and Onions: Add the drained green beans to the sauce mixture and stir until evenly coated. Fold in 1/2 cup of the crispy fried onions gently to maintain their texture.
- First Bake: Preheat the oven to 350 degrees F (175 degrees C). Pour the green bean mixture into a baking dish and bake for 30 minutes. After baking, remove from the oven and stir the mixture to ensure even cooking.
- Add Topping and Bake Again: Sprinkle the remaining crispy fried onions on top of the casserole. Return the dish to the oven and bake for an additional 5 to 10 minutes until the onions turn golden brown and crispy.
Notes
- For a lighter version, use low-fat milk and reduced-sodium soup.
- This casserole pairs well with roasted meats and mashed potatoes for a complete meal.
- Make ahead option: Assemble the casserole and refrigerate for up to 24 hours before baking.
- Ensure to drain the canned green beans well to prevent a watery casserole.
- For a gluten-free option, use gluten-free crispy fried onions and cream of mushroom soup.
Find it online: https://lauracooks.com/green-bean-casserole-delight-recipe/
