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Greek Yogurt Cookie Dough Delight Recipe

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4.1 from 6 reviews

A quick and healthy Greek Yogurt Cookie Dough Delight that combines creamy Greek yogurt, protein powder, and peanut butter, sweetened to taste and accented with chocolate chips. This no-cook, protein-packed treat is perfect for satisfying cookie dough cravings without the guilt.

Ingredients

Base Ingredients

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams creamy peanut butter
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips
  • Optional: Milk, to adjust consistency

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, creamy peanut butter, and your chosen sweetener. Stir thoroughly until the mixture is smooth, creamy, and well blended.
  2. Adjust Consistency: If the mixture is too thick, gradually add small amounts of milk until the desired creamy texture is achieved. This step helps adjust the thickness depending on the yogurt and protein powder used.
  3. Add Chocolate Chips: Fold in the chocolate chips carefully to evenly distribute them throughout the cookie dough mixture, adding that classic cookie crunch and flavor.
  4. Serve or Chill: Enjoy the cookie dough delight immediately for a soft texture or refrigerate it for a cooler, firmer treat. Either way, it’s a delicious and healthy snack ready in minutes.

Notes

  • Use Greek yogurt with at least 2% fat content for a creamier texture.
  • The choice of sweetener can be honey, maple syrup, stevia, or any other preferred sweetener according to dietary needs or taste.
  • To make it vegan, substitute whey protein powder with a plant-based protein powder and use a vegan sweetener.
  • Adjust milk quantity slowly to avoid making the mixture too runny.
  • Store leftovers covered in the refrigerator for up to 2 days for best freshness.

Find it online: https://lauracooks.com/greek-yogurt-cookie-dough-delight-recipe/