Graham Cracker Crust Recipe
A classic graham cracker crust recipe perfect for pies and cheesecakes, featuring a buttery, crunchy base made with graham cracker crumbs, sugar, and melted butter. Quick to prepare and bake, this crust sets the foundation for a variety of delicious fillings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust Ingredients
- 1 1/2 cups graham cracker crumbs (about 12 full sheets, crushed)
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Mix Ingredients: In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened and crumbly.
- Press into Pan: Pour the crumb mixture into an 8″ to 9.5″ pie pan. Using the back of a measuring spoon or your fingers, firmly press the crumbs into the bottom and up the sides of the pan to create an even crust layer.
- Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Baking helps the crust set and become crisp.
- Cool Completely: Remove the crust from the oven and allow it to cool completely before adding any filling of your choice, ensuring the crust stays firm and intact.
Notes
- You can substitute graham cracker crumbs with digestive biscuits if desired.
- For a richer crust, use browned butter instead of melted butter.
- This crust can be prepped in advance and refrigerated for up to 2 days before baking.
- Ensure the crust is fully cooled before adding no-bake or chilled fillings to prevent sogginess.
- Press the crust evenly to avoid thin spots that might burn during baking.
Find it online: https://lauracooks.com/graham-cracker-crust-recipe/
