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Ghost S’mores Dip Recipe

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4.3 from 10 reviews

This Ghost S’mores Dip is a spooky twist on a classic treat, perfect for Halloween gatherings. It features melted semi-sweet chocolate and warm ghost-shaped marshmallows baked to golden perfection, served with graham crackers for dipping. Easy to prepare and delightfully festive, it’s sure to be a crowd-pleaser for kids and adults alike.

Ingredients

Chocolate Layer

  • 2 cups semi-sweet chocolate chips
  • 1/4 cup heavy cream, warmed

Marshmallow Layer

  • 1 bag ghost marshmallows (or 4 packages ghost Peeps)
  • Mini chocolate chips, for ghost eyes

Serving

  • Graham crackers, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) and prepare a 9-inch oven-proof skillet, baking dish, or pie dish for the dip.
  2. Prepare Chocolate Base: Spread out 2 cups of semi-sweet chocolate chips evenly on the bottom of the dish, then pour 1/4 cup of warmed heavy cream over the chocolate to help it melt smoothly.
  3. Add Marshmallows: Cover the chocolate and cream layer completely with a single layer of ghost-shaped marshmallows to create a fun Halloween theme.
  4. Decorate Ghost Faces: Place mini chocolate chips strategically on the marshmallows to form eyes and mouths, adding character since the pre-drawn faces fade during baking.
  5. Bake: Bake the assembled dish in the oven for 8 to 10 minutes, until the chocolate has melted thoroughly and the marshmallows are golden and toasted on top.
  6. Serve Warm: Remove from oven and serve immediately with graham crackers for dipping into the gooey, festive s’mores dip.

Notes

  • Use a single layer of marshmallows to ensure even melting and toasting.
  • If ghost-shaped marshmallows are unavailable, regular marshmallows work fine; decorate with mini chocolate chips as desired.
  • Warm the heavy cream slightly for a smoother chocolate melt.
  • Serve immediately after baking for the best gooey texture.
  • Keep an eye on the marshmallows during baking to prevent burning.

Find it online: https://lauracooks.com/ghost-smores-dip-recipe/