garlic cajun chicken shells Recipe

If you’re looking for a meal that delivers both comfort and excitement in every bite, garlic cajun chicken shells are about to become your new weeknight favorite. These jumbo pasta shells are stuffed with a creamy, spicy Cajun chicken mixture, covered in an irresistibly rich sauce, and finished with a gooey, golden cheese topping. Whether you love bold flavors or satisfying, cheesy pasta bakes, this dish is guaranteed to steal the show at your dinner table.

Ingredients You’ll Need

What makes garlic cajun chicken shells absolutely crave-worthy is how each ingredient works in harmony. From colorful veggies to melt-in-your-mouth cheeses, every component adds to the final taste, texture, and even appearance. Let’s take a closer look at what you’ll need to bring these stuffed shells to life:

• Jumbo pasta shells (20): The perfect vessel to cradle that savory, cheesy filling—be sure not to overcook them so they hold their shape.
• Cooked, shredded chicken (2 cups): A great way to use up leftover roast chicken or even a rotisserie chicken for ease; it soaks up all the Cajun flavor.
• Ricotta cheese (1 cup): This adds creamy body and richness to the filling, making every bite luscious.
• Shredded mozzarella cheese (1 cup, divided): Melts beautifully inside and out, adding stringy, gooey goodness.
• Grated Parmesan cheese (1/2 cup, divided): Brings salty, nutty flavor and a gorgeous golden crust when baked.
• Finely chopped onion (1/2): Adds a subtle sweetness and depth to the filling.
• Red bell pepper (1, diced): Offers color and a slight crunch, balancing the creamy textures.
• Garlic (2 cloves, minced): The backbone of the flavor, providing those signature garlicky notes.
• Cajun seasoning (2 tsp, divided): The star spice blend that ties the whole dish together with warmth and zest.
• Olive oil (1 tbsp): For sautéing your veggies and building flavor right from the start.
• Paprika (1/2 tsp): Adds gentle smokiness and vibrant color.
• Salt (1/4 tsp): Essential for seasoning every layer.
• Black pepper (1/4 tsp): Gives the filling a tiny punch of heat.
• Butter (2 tbsp): The rich start to your creamy sauce.
• All-purpose flour (2 tbsp): Partners with butter to make a luxuriously thick and silky sauce.
• Milk (2 cups): Keeps the sauce light but creamy—whole milk is best if you have it.
• Heavy cream (1/2 cup): Adds velvety decadence to the sauce.
• Garlic powder (1/4 tsp): For a subtle, aromatic background note in the sauce.
• Salt and pepper (to taste): Season the sauce just right to make all the other flavors shine.

How to Make garlic cajun chicken shells

Step 1: Prep the Shells and Oven

Begin by preheating your oven to 375°F (190°C) so it’s piping hot when your dish is ready to bake. Get a large pot of salted water boiling, then cook your jumbo shells just until al dente—they’ll finish cooking in the oven. Rinse with cool water to stop the cooking process and prevent sticking. Set aside on a tray so they’re ready to stuff.

Step 2: Make the Flavorful Filling

Heat olive oil in a large skillet over medium heat. Toss in the onions and red bell pepper, sautéing until soft and fragrant, about 4 minutes. Add the minced garlic and cook for another minute. Stir in the shredded chicken, Cajun seasoning, paprika, salt, and black pepper until everything is well coated and infused with spicy aroma. Let this mixture cool slightly before combining it with the ricotta, half of the mozzarella, and half of the Parmesan cheese in a large bowl. Mix until creamy and cohesive, forming the heart of your garlic cajun chicken shells.

Step 3: Prepare the Cajun Cream Sauce

In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to make a smooth roux, then slowly pour in the milk, whisking constantly to avoid lumps. Add in the heavy cream, Cajun seasoning, garlic powder, salt, and black pepper. Let it simmer, stirring, until the sauce thickens to coat the back of a spoon. This luscious sauce will tie all the flavors together with luxurious creaminess.

Step 4: Assemble and Bake

Pour half of your Cajun cream sauce into a large baking dish, spreading it evenly on the bottom. Carefully stuff each cooked shell with the chicken filling—don’t be shy with those spoonfuls! Arrange the filled shells side by side in the dish. Pour the rest of the sauce over the top, ensuring everything gets a good coating. Sprinkle on the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until bubbly and beautifully golden on top.

Step 5: Let Cool and Serve

Allow your garlic cajun chicken shells to rest for 5–10 minutes after they come out of the oven. This helps everything set and makes serving so much easier. Get ready to enjoy!

How to Serve garlic cajun chicken shells

Garnishes

Nothing beats the fresh pop of color and flavor that comes from a sprinkle of chopped parsley just before serving. You could also add thinly sliced green onions or, for a bit more heat, some extra Cajun seasoning on top. These simple garnishes turn garlic cajun chicken shells into a feast for the eyes—and the taste buds!

Side Dishes

While these shells could easily stand on their own, pairing them with a crisp green salad or roasted broccoli creates a balanced, inviting meal. A few slices of crusty garlic bread are perfect for sopping up that incredible sauce. Trust me, you won’t want to leave a single drop behind.

Creative Ways to Present

For a fun twist, try serving garlic cajun chicken shells individually in small ramekins or gratin dishes for a dinner party. Alternatively, serve alongside a family-style platter for easy, cozy sharing. Add a wedge of lemon on the side to brighten things up and let everyone customize their experience.

Make Ahead and Storage

Storing Leftovers

Leftover garlic cajun chicken shells store beautifully. Simply transfer them into an airtight container and refrigerate for up to 3 days. The flavors meld even more overnight, so leftovers can be even more satisfying the next day!

Freezing

To freeze, assemble the dish up to the point of baking, then cover tightly with both plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and proceed to bake as usual, adding a few extra minutes if needed until heated through.

Reheating

Reheat individual portions in the microwave, covering loosely so they don’t dry out. For the best texture, reheat larger quantities covered in the oven at 350°F until hot and bubbling. Add a splash of milk or cream if the sauce seems too thick after chilling.

FAQs

Can I use store-bought rotisserie chicken for the filling?

Absolutely! Rotisserie chicken makes garlic cajun chicken shells extra convenient and adds delightful flavor from its seasoning. Just shred and mix it right in.

What brand of Cajun seasoning is best?

There are lots of great Cajun seasonings out there, from Tony Chachere’s to homemade blends. Feel free to use your favorite or adjust the amount for your preferred heat level.

Can I make this dish vegetarian?

You sure can! Swap the chicken for sautéed mushrooms, spinach, or even lentils for a hearty, veggie-packed version of garlic cajun chicken shells.

How do I prevent the shells from tearing during stuffing?

Gently cook the shells just until al dente and let them cool before handling. Use a small spoon or even a piping bag for tidy stuffing without breakage.

Can I double this recipe for a crowd?

Definitely! Garlic cajun chicken shells are always a hit at potlucks and gatherings. Simply use a larger pan or two smaller ones and adjust baking time as needed to heat through evenly.

Final Thoughts

If you’re craving a dish that’s comforting, full of bold flavors, and guaranteed to draw everyone to the table, you have to give garlic cajun chicken shells a try. Get creative, make it your own, and don’t forget to enjoy that cheesy, spicy goodness down to the very last shell!

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