Frozen Yogurt Granola Cups Recipe
Delicious and refreshing Frozen Yogurt Granola Cups, perfect for a quick and healthy snack or breakfast. These cups combine crunchy granola with creamy Greek yogurt and fresh berries, then are frozen to create a tasty treat that balances texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (depending on desired sweetness)
- 1 tsp vanilla extract
Filling and Topping
- 1 1/2 cups Greek yogurt*
- Berries of choice to top
Instructions
- Prepare Granola Dough: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir well until a sticky dough forms. If it feels too dry, gradually add more almond butter and honey to achieve a cohesive texture.
- Form Granola Cups: Line a muffin pan with muffin liners. Spoon the granola dough into the bottom of each liner and press firmly with your fingers to create a sturdy, compact base.
- Add Yogurt and Toppings: Spoon a generous amount of Greek yogurt into each granola base, then top with fresh berries and any remaining granola mixture for added crunch and flavor.
- Freeze to Set: Place the assembled muffin pan in the freezer and let it set for at least 4 hours until the cups are firm. Before serving, allow to thaw slightly for a creamy texture.
Notes
- Use thick Greek yogurt for best results; if you prefer a dairy-free option, substitute with coconut or almond-based yogurt.
- Adjust honey quantity according to how sweet you want your granola cups.
- These cups can be stored in the freezer for up to one week.
- For extra texture, consider adding nuts or seeds to the granola base.
Find it online: https://lauracooks.com/frozen-yogurt-granola-cups-recipe-2/
