Fresh Corn Salad with Cherry Tomatoes, Feta, and Basil Recipe
A fresh and vibrant Corn Salad combining sweet corn, juicy cherry tomatoes, tangy feta cheese, and fragrant fresh basil, all tossed in a zesty lime and extra-virgin olive oil dressing. This 15-minute no-cook recipe is perfect as a side dish for any meal or a light, refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if cooking fresh corn)
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 1/4 red onion, finely chopped
- 4 cups fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
- 1 cup cherry tomatoes, halved
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh basil, thinly sliced
Dressing and Seasoning
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lime
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the corn: If using fresh corn, cook it by steaming, boiling, or grilling until tender. If using frozen corn, rinse and drain it thoroughly. Allow corn to cool before proceeding.
- Combine ingredients: In a large bowl, add the finely chopped red onion, cooked or prepared corn, halved cherry tomatoes, crumbled feta cheese, and thinly sliced fresh basil.
- Add dressing and season: Pour in the extra-virgin olive oil and juice of one lime. Toss all ingredients gently to combine and coat evenly with the dressing.
- Season to taste: Sprinkle kosher salt and freshly ground black pepper over the salad. Toss again to distribute the seasoning evenly.
- Serve: Serve immediately or chill for a short while to allow flavors to meld before serving. Enjoy as a light side or salad.
Notes
- For best flavor, use fresh corn grilled or boiled in season; otherwise, frozen corn works well.
- Adjust lime juice and olive oil proportions to taste if you prefer a tangier or more oily dressing.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- Optional: Add a pinch of chili flakes or chopped jalapeño for a spicy kick.
- Use gluten-free feta cheese to keep the dish gluten-free if necessary.
