Egg Pasta Salad Recipe
A creamy and flavorful Egg Pasta Salad featuring elbow macaroni, hard-boiled eggs, mayonnaise, and mustard, enhanced with smoked paprika and fresh vegetables. A perfect side dish for picnics, potlucks, or a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Pasta
- 8 ounces elbow macaroni pasta, cooked and drained according to package directions
Egg Mixture
- 6 large hard-boiled eggs, peeled
- 1¼ cups mayonnaise
- 2½ tablespoons prepared yellow mustard
- 1 teaspoon kosher salt
- ¾ teaspoon smoked paprika, divided into ½ teaspoon and ¼ teaspoon
Vegetables & Garnish
- ½ cup red onion, finely diced
- 1 medium stalk of celery, diced (½ cup)
- 1 small green onion, thinly sliced (optional garnish)
Instructions
- Cook the Pasta: Cook the elbow macaroni according to the package directions until al dente, then drain and set aside to cool slightly.
- Prepare Egg Yolks: Slice the peeled hard-boiled eggs lengthwise and carefully remove the yolks, placing them into a medium mixing bowl. Leave the egg whites on the cutting board for now.
- Mash Egg Yolks: Using a fork, mash the egg yolks until they reach a fine, almost powdery consistency.
- Mix Egg Yolks with Condiments: Add the mayonnaise and yellow mustard to the mashed yolks. Whisk vigorously until the mixture is smooth and creamy.
- Season the Mixture: Whisk in the kosher salt and ½ teaspoon of smoked paprika. Set this deviled egg base aside.
- Dice Egg Whites: Slice the egg whites into small cubes and set them aside.
- Combine Ingredients: In a large bowl, add the cooked elbow macaroni, diced egg whites, finely diced red onion, and diced celery. Stir with a wooden spoon to combine everything evenly.
- Finish and Serve: Transfer the egg pasta salad to a serving bowl, sprinkle with the remaining ¼ teaspoon smoked paprika, garnish with thinly sliced green onion if desired, and serve immediately.
Notes
- For best flavor, chill the pasta salad for 30 minutes before serving to allow the flavors to meld, though it can be served immediately.
- Hard-boiled eggs can be prepared a day in advance for convenience.
- Feel free to substitute yellow mustard with Dijon mustard for a slightly tangier taste.
- Adding a splash of lemon juice or vinegar can brighten the flavors if desired.
- This recipe is perfect for potlucks and makes great leftovers stored in an airtight container in the fridge for up to 2 days.
Find it online: https://lauracooks.com/egg-pasta-salad-recipe/
