Print

Easy Samoa Brownies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 13 reviews

Delight in these Easy Samoa Brownies, a luscious twist on classic brownies topped with toasted coconut, rich caramel, and drizzled semi-sweet chocolate. Combining chewy texture with gooey caramel and a hint of toasted coconut, this dessert is perfect for satisfying any sweet tooth with minimal effort.

Ingredients

Brownie Base

  • 1 box brownie mix (prepared according to the package directions)

Toppings

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips (melted)

Instructions

  1. Prepare Brownies: Cook the brownies according to the package directions. Keep the oven on for the next step.
  2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast, stirring often, for 3 to 5 minutes until the coconut is evenly browned.
  3. Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to avoid melting the caramel in the next step.
  4. Combine Toppings: Stir the caramel ice cream topping into the toasted coconut until well combined.
  5. Top Brownies: Spoon the caramel-coconut mixture evenly over the cooled brownies.
  6. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag with a snipped corner and drizzle the chocolate in a decorative pattern over the brownies.
  7. Chill: Refrigerate the assembled brownies until they are cool and the toppings are set, approximately 30 minutes to 1 hour.
  8. Serve: Slice the brownies into 16 pieces and serve chilled for the best texture and flavor.

Notes

  • Use a parchment lined baking sheet to prevent coconut from sticking while toasting.
  • Keep a close eye on the coconut while toasting to avoid burning; stirring often promotes even browning.
  • The caramel ice cream topping is already quite sweet; adjust amount to taste if desired.
  • The brownies should be fully cooled before adding the coconut-caramel topping to prevent melting.
  • Store leftovers in the refrigerator to maintain the topping’s texture and freshness.

Find it online: https://lauracooks.com/easy-samoa-brownies-recipe/