Easy Roasted Cabbage Steaks Recipe
This easy roasted cabbage steaks recipe transforms a simple green cabbage into a delicious, crispy, and flavorful side dish perfect for any meal. Roasting the cabbage brings out its natural sweetness and adds a wonderful texture with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 medium green cabbage
- Olive oil (or olive oil spray), enough to brush or spray
- 2 pinches kosher salt
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400℉ (200℃) to prepare for roasting the cabbage steaks.
- Prepare Cabbage: Remove any tough outer leaves from the cabbage, then slice it into 1/2-inch thick steaks to ensure even cooking.
- Prepare Baking Sheet: Brush or spray a rimmed metal baking sheet with olive oil to prevent sticking and promote browning.
- Season Cabbage: Arrange the cabbage steaks on the baking sheet, brush or spray the exposed sides with olive oil, and season with kosher salt, freshly ground black pepper, and any additional spices if desired.
- Roast Cabbage: Place the baking sheet on the middle rack of the preheated oven and roast the cabbage steaks for 20 to 25 minutes, adjusting time depending on the size and thickness, until they’re tender and edges are caramelized.
Notes
- For extra flavor, try sprinkling garlic powder, smoked paprika, or red pepper flakes before roasting.
- Use a sharp knife to slice the cabbage evenly for uniform cooking.
- Leftover roasted cabbage can be refrigerated and reheated in the oven or skillet.
- Olive oil spray can reduce added oil and make coating easier.
Find it online: https://lauracooks.com/easy-roasted-cabbage-steaks-recipe/