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Easy Ranch Potatoes Recipe

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4.1 from 11 reviews

These Easy Ranch Potatoes are a crispy, flavorful side dish made with baby Yukon gold potatoes tossed in ranch seasoning, butter, olive oil, Parmesan cheese, and fresh parsley, then roasted at a high temperature for the perfect golden finish. Ideal for serving alongside your favorite main dishes year-round.

Ingredients

Potatoes and Oil

  • 1 ½ pounds baby Yukon gold potatoes, sliced in half
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter

Seasoning and Garnish

  • 1.1 ounce packet ranch seasoning mix (about 2 tablespoons)
  • 2 tablespoons fresh Parmesan cheese, freshly and finely grated
  • 1 tablespoon fresh parsley, finely chopped
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F (232°C). Line a rimmed baking sheet with foil or parchment paper and set aside. If using foil, spray it lightly with cooking spray to prevent sticking. Make sure your oven rack is positioned in the middle for even roasting.
  2. Prepare the Potatoes: In a large mixing bowl, combine the halved baby Yukon gold potatoes with the olive oil and melted butter. Toss well to evenly coat the potatoes with the fats, which help them crisp up during roasting.
  3. Add Seasonings: Sprinkle the ranch seasoning mix over the potatoes, then add the finely grated Parmesan cheese and chopped fresh parsley. Toss everything together thoroughly so each potato piece is evenly coated with the flavorful mixture.
  4. Arrange and Roast: Spread the seasoned potatoes out on the prepared baking sheet in a single layer, cut side down to maximize crispiness. Bake in the preheated oven for 22 to 30 minutes, depending on the size of your potatoes. Roast until the potatoes are fork-tender on the inside and golden brown and crispy on the outside.
  5. Garnish and Serve: Remove the potatoes from the oven and transfer to a serving dish. Garnish with additional chopped parsley if desired for a fresh, vibrant touch. Serve hot as a delicious side dish.

Notes

  • To ensure even cooking, slice all potatoes to a similar size.
  • Cooking time may vary with potato size; test fork tenderness after 22 minutes.
  • Use fresh Parmesan and fresh parsley for the best flavor, but grated Parmesan and dried parsley can be substituted in a pinch.
  • For extra crispiness, avoid overcrowding the baking sheet.

Find it online: https://lauracooks.com/easy-ranch-potatoes-recipe/