Easy Pumpkin Spice Monkey Bread Recipe

If you’re craving a cozy homemade treat that puts the flavors of fall on center stage, look no further than this Easy Pumpkin Spice Monkey Bread Recipe. Imagine warm, gooey cinnamon roll pieces tumbled together with pumpkin pie spice and topped with a sweet drizzle—each bite is irresistible, shareable, and makes your kitchen smell like a bakery on a crisp autumn morning. Gather your loved ones, because this easy recipe is all about welcoming the season with pure, delicious fun!

Ingredients You’ll Need

The magic of the Easy Pumpkin Spice Monkey Bread Recipe is how simple yet spot-on the ingredient list is. Each item brings something unique to the party—from pillowy cinnamon rolls to the rich, buttery drizzle, and fragrant spices that pop with every bite. Here’s what you need to make it all come together:

• 2 cans Pillsbury Grands! Cinnamon Rolls: These do all the heavy lifting, supplying soft, fluffy texture and a cinnamon-swirled base that’s made for monkey bread.
• ¼ cup (50g) granulated sugar: Adds that perfect touch of sweetness and helps make each piece nice and caramelized on the edges.
• 1 ½ teaspoons pumpkin pie spice, divided: This blend infuses classic fall flavor—save half a teaspoon for the icing at the end!
• ½ cup (100g) packed brown sugar: Deepens the flavor with a gentle molasses note that’s perfectly autumnal.
• ½ cup (113g) unsalted butter, melted: For that rich, gooey, melt-in-your-mouth finish—don’t skip this!

How to Make Easy Pumpkin Spice Monkey Bread Recipe

Step 1: Prep the Pan

Start by giving your 12-cup bundt pan a generous mist of nonstick cooking spray. This will ensure that your Easy Pumpkin Spice Monkey Bread Recipe releases cleanly and shows off its gorgeous swirled top when you invert it later.

Step 2: Cut and Reserve

Pop open both cans of cinnamon rolls, setting aside the included icing for later. Next, cut each roll into four chunky pieces. Don’t worry if they look a tad messy—once baked, they’ll meld together deliciously.

Step 3: Coat with Spiced Sugar

Grab a gallon-size resealable bag and pour in the granulated sugar along with one teaspoon of the pumpkin pie spice. Toss in all the cinnamon roll pieces, seal up the bag, and give it a good shake so every piece gets coated in sweet, spiced goodness.

Step 4: Make the Buttery Sugar Sauce

In a small bowl, stir together the brown sugar and melted butter until you have a rich, syrupy sauce. This will soak into the dough as it bakes, making every bite ooze with caramel flavor.

Step 5: Assemble and Drizzle

Tip all your sugar-coated dough pieces into the prepared bundt pan, spreading them evenly. Then, pour that luscious brown sugar and butter mixture all over the top—don’t skimp! It’ll work its magic in the oven.

Step 6: Bake to Golden Perfection

Place the pan in a preheated 350°F oven and bake for 40 to 50 minutes. You’re looking for a deep golden brown top, and you’ll know it’s done when the center pieces are cooked through (peek in with a skewer if you like).

Step 7: Invert and Cool

Once it’s out of the oven, let your Easy Pumpkin Spice Monkey Bread Recipe cool for about 5 minutes. Then, carefully flip it onto a serving plate. The pan will be hot, so use oven mitts and move steadily. Give yourself a pat on the back for making it this far!

Step 8: Spice Up the Icing and Finish

Take the reserved cinnamon roll icing and stir in the remaining ½ teaspoon pumpkin pie spice for that extra autumn flair. Drizzle it generously over the warm monkey bread, and you’re ready to dig in!

How to Serve Easy Pumpkin Spice Monkey Bread Recipe

Garnishes

A little extra love goes a long way. Try dusting your monkey bread with powdered sugar for a snowy finish or sprinkle on some chopped toasted pecans for a delightful crunch that plays beautifully with the pumpkin spice.

Side Dishes

This warm bread pairs wonderfully with creamy Greek yogurt, a scoop of vanilla ice cream, or a steaming mug of chai latte. For brunch, serve it alongside eggs or fruit for a balanced (but totally decadent) meal!

Creative Ways to Present

Place your Easy Pumpkin Spice Monkey Bread Recipe on a cake stand lined with parchment, or pull portions apart into individual mugs for a fun, casual breakfast. You can even wrap slices in parchment and tie with twine for a festive fall gift!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (it’s rare!), store them in an airtight container at room temperature for up to two days. The bread stays soft and gooey, especially if you warm it up before serving again.

Freezing

This monkey bread freezes like a dream. Wrap cooled portions tightly in plastic wrap and place them in a freezer-safe bag. Store for up to one month—just thaw it overnight in the fridge when you’re ready to indulge again.

Reheating

To enjoy that just-baked taste, microwave individual servings for 15-20 seconds or pop the whole thing in a low oven (300°F) for about 10 minutes. The icing will melt and the bread will become gooey and irresistible all over again!

FAQs

Can I use homemade dough instead of canned cinnamon rolls?

Absolutely! If you have a favorite sweet dough recipe, feel free to use it in place of the canned rolls. Just be sure to add plenty of cinnamon for that classic flavor.

What if I don’t have pumpkin pie spice?

No problem. Mix together cinnamon, nutmeg, ginger, and a pinch of cloves or allspice. This DIY blend will give your Easy Pumpkin Spice Monkey Bread Recipe a beautiful, warming flavor profile.

Can I make this recipe ahead of time?

Definitely. Assemble everything in the pan the night before and cover tightly with plastic wrap. In the morning, bake as directed—just add a few minutes to the baking time if it goes in cold from the fridge.

How do I prevent the bread from sticking to the bundt pan?

Use plenty of nonstick spray, especially getting into every crevice of the pan. You can also sprinkle a little flour or sugar after spraying for extra insurance.

Is this recipe kid-friendly?

Kids love helping with this pull-apart bread, especially shaking the dough in sugar and drizzling the icing! It’s fun, interactive, and always a huge hit at family brunches.

Final Thoughts

It doesn’t get much cozier (or easier) than diving into a pan of this Easy Pumpkin Spice Monkey Bread Recipe! With just a handful of pantry staples and a splash of autumn spices, you’ll be whipping up a crowd-pleasing treat that will become a staple every fall. Trust me, your kitchen is about to become the seasonal gathering spot everyone raves about!

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