Easy Lemon Basil Vinaigrette Recipe (Salad Dressing) Recipe
A fresh and vibrant Easy Lemon Basil Vinaigrette that combines the zesty brightness of lemon juice with the aromatic essence of fresh Italian basil, garlic, and black peppercorns, all emulsified with extra virgin olive oil. This versatile salad dressing can elevate any greens or vegetable dish and is quick to prepare in just minutes.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 6 servings
- Category: Salad Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Vinaigrette Ingredients
- 2 cups fresh Italian basil leaves (approx 4 oz), washed and drained
- 2 whole peeled garlic cloves
- 1/4 cup freshly squeezed lemon juice (or lime juice)
- 1/2 cup extra virgin olive oil
- 10–12 whole black peppercorns
- 1/2 teaspoon salt
Instructions
- Prepare The Basil: Remove the basil leaves from their stems, discard the stems, and measure out 2 cups of lightly packed leaves (approximately 4 ounces). Wash the leaves thoroughly with water to remove any dirt or impurities, then drain excess water well using a salad spinner or by patting dry.
- Make The Dressing: Place the prepared basil leaves, peeled garlic cloves, freshly squeezed lemon juice, extra virgin olive oil, whole black peppercorns, and salt into the small jar of a blender or food processor. Blend the ingredients for about 60 seconds until the basil and garlic are fully integrated with the liquid ingredients, yielding a smooth vinaigrette.
- Adjust For Blender Size: If using a food processor or blender with a large jar, consider doubling the recipe to allow proper blending, as too small a batch may not process evenly, especially with wide blades such as in a Vitamix.
- Store and Serve: Transfer the vinaigrette into a clean glass jar, seal tightly, and refrigerate for up to one week or freeze for up to four months. Always mix well before each use to recombine the ingredients.
Notes
- The vinaigrette can be customized by swapping lemon juice with lime juice for a slightly different citrus flavor.
- Use a salad spinner to effectively dry the basil leaves, which helps in better blending and reduces watery dressing.
- If the vinaigrette separates upon standing, simply shake or stir before using.
- Freezing in small portions can help maintain freshness and reduce waste.