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Easy Juicy Pineapple Heaven Cake Recipe

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4.3 from 10 reviews

This Easy Juicy Pineapple Heaven Cake is a light and fluffy dessert bursting with tropical pineapple flavor. Made with angel food cake mix and crushed pineapple, topped with a creamy mixture of whipped topping, vanilla pudding, and more pineapple, it’s perfect for potlucks, BBQs, or any sunny occasion. Garnished with maraschino cherries and shredded coconut, this cake is a delightful treat that tastes like a tropical vacation in every bite.

Ingredients

Cake

  • 1 box angel food cake mix
  • 1 can (20 oz) crushed pineapple in juice (do not drain)

Topping

  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 can (8 oz) crushed pineapple (do not drain)

Garnish (optional)

  • Maraschino cherries
  • Shredded coconut

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the cake.
  2. Mix Cake Batter: In a large bowl, combine the angel food cake mix with the entire 20 oz can of crushed pineapple, including the juice. Stir well until the mixture is fully combined and foamy.
  3. Bake Cake: Pour the pineapple cake batter into a greased 9×13-inch baking dish. Bake in the preheated oven for 25 to 30 minutes or until the cake is golden on top and set in the center. Once done, remove from the oven and allow the cake to cool completely.
  4. Prepare Topping: In a separate mixing bowl, blend the thawed whipped topping, instant vanilla pudding mix, and the second can (8 oz) of crushed pineapple with its juice until smooth and creamy.
  5. Assemble Cake: Spread the creamy pineapple topping evenly over the cooled cake surface.
  6. Garnish and Chill: For an extra festive touch, garnish the cake with maraschino cherries and shredded coconut if desired. Refrigerate the cake for at least 1 hour to let the flavors meld and the topping set before serving.

Notes

  • Do not drain the crushed pineapple; the juice helps keep the cake moist and flavorful.
  • Make sure the cake is completely cool before spreading the topping to prevent it from melting.
  • Chill the cake for at least 1 hour for the best texture and taste.
  • Optional garnishes like shredded coconut and maraschino cherries add a nice tropical flair.
  • Use a greased baking dish to ensure easy removal and serving.

Find it online: https://lauracooks.com/easy-juicy-pineapple-heaven-cake-recipe/