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Easy Instant Pot Beef Stroganoff Recipe

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This Easy Instant Pot Stroganoff is a delicious and comforting one-pot meal made with ground beef, mushrooms, egg noodles, and a creamy sauce. Cooked quickly in the Instant Pot, it offers hearty flavors and tender noodles perfect for a weeknight dinner.

Ingredients

Meat

  • 1 pound ground beef (or ground turkey)

Vegetables

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 8 ounces white button mushrooms, sliced

Other Ingredients

  • 1 Tablespoon all-purpose flour
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 2 1/4 cups low-sodium beef broth
  • 8 ounces wide egg noodles
  • 1/3 cup sour cream (or Greek yogurt)
  • 2 Tablespoons fresh chopped parsley
  • Salt and freshly ground black pepper, to taste
  • Cooking spray or a little oil for sauteing

Instructions

  1. Brown the Meat: Turn the Instant Pot to sauté mode and let it heat. Spray the bottom with cooking spray or add a little oil, then add the ground beef. Cook the beef while breaking it into small pieces, seasoning with salt and pepper. Once browned, remove any excess grease.
  2. Saute Vegetables: Add the chopped onion, minced garlic, and sliced mushrooms to the pot. Sauté everything together for about 1 minute to soften and release flavors.
  3. Add Dry Ingredients and Noodles: Sprinkle in the flour and add the cream of mushroom soup, beef broth, and egg noodles. Stir well to combine all the ingredients evenly.
  4. Pressure Cook: Secure the Instant Pot lid and set the valve to the sealed position. Cook on the Manual or High Pressure setting for 2 minutes.
  5. Release Pressure: After cooking, perform a quick release carefully. If liquid sprays from the valve, close it, wait 30 seconds, and then release pressure again. Alternatively, set the valve halfway to allow some steam escape without splatter.
  6. Finish the Stroganoff: Carefully remove the lid and stir the mixture. Let it cool for a few minutes, then stir in the sour cream and chopped parsley. Adjust seasoning with additional salt and pepper as needed before serving.

Notes

  • Ground turkey can be used as a leaner alternative to ground beef.
  • Homemade cream of mushroom soup can be substituted for a fresher taste.
  • Egg noodles cook directly in the Instant Pot, saving extra pots and time.
  • Carefully manage pressure release to avoid hot liquid splatters.
  • Sour cream or Greek yogurt can be used to add creaminess after cooking.
  • Fresh parsley adds a vibrant herbal note and color.

Find it online: https://lauracooks.com/easy-instant-pot-beef-stroganoff-recipe/