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Easy Fresh Mango Salsa Recipe

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4.4 from 5 reviews

A fresh and vibrant mango salsa made with ripe mangos, tomatoes, onions, and cilantro, perfectly balanced with lime juice and a touch of sweetness. This easy-to-make salsa pairs wonderfully with tortilla chips and adds a burst of tropical flavor to any meal.

Ingredients

Fresh Produce

  • 2 cups diced Roma tomatoes
  • 1 ½ cups diced fresh ripe mango
  • ½ cup diced onion
  • ½ cup chopped fresh cilantro
  • 2 cloves garlic, minced

Liquids & Seasonings

  • 2 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  1. Gather Ingredients: Collect all the fresh produce and seasonings needed for the salsa to ensure a smooth preparation process.
  2. Combine Ingredients: In a mixing bowl, add diced Roma tomatoes, fresh mango, diced onion, chopped cilantro, minced garlic, fresh lime juice, apple cider vinegar, white sugar, salt, and ground black pepper.
  3. Mix the Salsa: Gently stir all ingredients together until well combined, making sure the flavors are evenly distributed throughout the salsa.
  4. Chill Before Serving: Refrigerate the salsa for at least 1 hour to allow the flavors to meld and intensify, enhancing the overall taste.
  5. Serve: Enjoy chilled with tortilla chips or as a fresh topping for grilled meats, tacos, or salads.

Notes

  • Refrigerating the salsa for at least one hour before serving improves the flavor by allowing the ingredients to meld.
  • Use ripe, sweet mangoes for the best flavor and texture.
  • Adjust the salt and sugar to your taste preference.
  • This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Great as a fresh condiment for grilled chicken, fish, or as a vibrant side with Mexican dishes.

Find it online: https://lauracooks.com/easy-fresh-mango-salsa-recipe/